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x16 saveur vanille, chocolat, caramel - Netto - 1600 g

x16 saveur vanille, chocolat, caramel - Product - fr

x16 saveur vanille, chocolat, caramel - Netto - 1600 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391550425 (EAN / EAN-13)

Quantity: 1600 g

Brands: Netto

Stores: Netto

Countries where sold: France

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Health

Ingredients

34 ingredients

French: Dessert lacté saveur vanille : Lait demi-écrémé (77%), sucre, poudre de lactose , fécule de pomme de terre, crème, gélifiant : carraghénanes, arôme vanille, colorant naturels : E160b Dessert lacté au chocolat : Lait demi-écrémé (75%), sucre, chocolat (3%) (sucre, beurre de cacao, cacao sec dégraissé), cacao, crème , fécule de pomme de terre, gélifiant : carraghénanes, poudre de lait écrémé Dessert lacté au caramel : Lait demi-écrémé (73%), caramel (10%) (sucre, sirop de glucose-fructose, eau), sucre, poudre de lactose , fécule de pomme de terre, gélifiant : carraghénanes, arôme

Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dessert-lacte-saveur-vanille, fr:e160b-dessert-lacte-au-chocolat, fr:poudre-de-lait-ecreme-dessert-lacte-au-caramel
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Lactose, Cream, Semi-skimmed milk, Cream, Semi-skimmed milk, Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:dessert-lacte-saveur-vanille, fr:e160b-dessert-lacte-au-chocolat, fr:poudre-de-lait-ecreme-dessert-lacte-au-caramel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dessert lacté saveur vanille (_Lait _ demi-écrémé 77%), sucre, _lactose_, fécule de pomme de terre, crème, gélifiant (carraghénanes), arôme vanille, colorant naturels (e160b Dessert lacté au chocolat), _Lait _ demi-écrémé 75%, sucre, chocolat 3% (sucre, beurre de cacao, cacao sec dégraissé), cacao, _crème_, fécule de pomme de terre, gélifiant (carraghénanes), poudre de _lait _ écrémé Dessert lacté au caramel (_Lait _ demi-écrémé 73%), caramel 10% (sucre, sirop de glucose-fructose, eau), sucre, _lactose_, fécule de pomme de terre, gélifiant (carraghénanes), arôme
Dessert lacté saveur vanille -> fr:dessert-lacte-saveur-vanille

_Lait _ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent: 77

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

colorant naturels -> en:natural-colours

e160b Dessert lacté au chocolat -> fr:e160b-dessert-lacte-au-chocolat

_Lait _ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent: 75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes

cacao -> en:cocoa - vegan: yes - vegetarian: yes

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

poudre de _lait _ écrémé Dessert lacté au caramel -> fr:poudre-de-lait-ecreme-dessert-lacte-au-caramel

_Lait _ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent: 73

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	434 kj (104 kcal)
Fat	2 g
Saturated fat	1.4 g
Carbohydrates	18.5 g
Sugars	17.2 g
Fiber	?
Proteins	2.7 g
Salt	0.13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on June 17, 2018, 9:02:49 PM CEST by kiliweb
Last edit of product page on December 15, 2023, 12:30:42 PM CET by org-intermarche.
Product page also edited by autorotate-bot, mousquetaires, openfoodfacts-contributors, teolemon, yuka.ZllBWVRZTTR2Y0lYdXZjVjRqalNxKzVSbDY2WFVFKzdkODVPSUE9PQ.

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x16 saveur vanille, chocolat, caramel - Netto - 1600 g