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Museau de bœuf - Netto - 300

Museau de bœuf - Netto - 300

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391559572 (EAN / EAN-13)

Quantity: 300

Brands: Netto

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations, Ox muzzle in salad dressing sauce

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Museau de bœuf 52,7% (museau de bœuf fiance). eau. sel. dextrose, arômes, épices, conservateurs . [250. E316. colorant Ei20), eau. huile de co cornichons 5% (non UE). oignons 5% (UE), vinaigre d'alcool. moutarde de Dijon (eau. graine de moutarde. vinaigre d'alcool, sel), sel. persil, amidon modifié de épaississant E415 conservateur E202 poivre

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:museau-de-boeuf, fr:museau-de-boeuf-fiance, fr:250, fr:colorant-ei20, fr:huile-de-co-cornichons, fr:amidon-modifie-de-epaississant-e415-conservateur-e202-poivre
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Vegan status unknown
Unrecognized ingredients: fr:museau-de-boeuf, fr:museau-de-boeuf-fiance, fr:250, fr:colorant-ei20, fr:huile-de-co-cornichons, Dijon mustard, fr:amidon-modifie-de-epaississant-e415-conservateur-e202-poivre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:museau-de-boeuf, fr:museau-de-boeuf-fiance, fr:250, fr:colorant-ei20, fr:huile-de-co-cornichons, Dijon mustard, fr:amidon-modifie-de-epaississant-e415-conservateur-e202-poivre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Museau de bœuf 52.7% (museau de bœuf fiance), eau, sel, dextrose, arômes, épices, conservateurs, 250, e316, colorant Ei20, eau, huile de co cornichons 5%, oignons 5%, vinaigre d'alcool, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, persil, amidon modifié de épaississant e415 conservateur e202 poivre
Museau de bœuf -> fr:museau-de-boeuf - percent: 52.7

museau de bœuf fiance -> fr:museau-de-boeuf-fiance

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

épices -> en:spice - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

250 -> fr:250

e316 -> en:e316 - vegan: yes - vegetarian: yes

colorant Ei20 -> fr:colorant-ei20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de co cornichons -> fr:huile-de-co-cornichons - percent: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

amidon modifié de épaississant e415 conservateur e202 poivre -> fr:amidon-modifie-de-epaississant-e415-conservateur-e202-poivre

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 12

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 10 / 10 (value: 910, rounded value: 910)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef preparations
Energy	485 kj (116 kcal)	-40%
Fat	7.4 g	-17%
Saturated fat	1.1 g	-69%
Carbohydrates	0.9 g	-49%
Sugars	0.5 g	-17%
Fiber	?
Proteins	11.4 g	-52%
Salt	2.275 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 10/100)

Category: Ox muzzle in salad dressing sauce

PEF environmental score: 2.16 (the lower the score, the lower the impact)
including impact on climate change: 22.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Other paper	Low
1 Label	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: E (Score: -5/100)
Product: Museau de bœuf - Netto - 300

Life cycle analysis score: 10
Sum of bonuses and maluses: -15

Final score: -5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 11.6 km in a petrol car

2232 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ox muzzle in salad dressing sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.4 %
Processing	0.2 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 16.8 g)
1 x Seal (PE 7 - Polyethylene: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 0.947 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	1.1%	0.24 g
Plastic	98.9%	21.747 g
Total	100%	21.987 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on January 18, 2018, 8:10:46 PM CET by kiliweb
Last edit of product page on May 19, 2023, 1:51:10 PM CEST by org-les-mousquetaires.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon, vaporous, youplaboum, yuka.SFlBbVNmUUJvZDFibVBGdi9CVHBwTzVSNmNDTFkxNndkK1UvSUE9PQ, yuka.YVBFeVBiMEdvL0FOeThaaHdFK0s1bzlId29PRmQxTzlCTkFZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNXU-DeuRmYGUPjwFesm4uEN5zxXfdK8pj0Gqo.

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Museau de bœuf - Netto - 300