arrow_upward

La Pizza Roma - Fiorini - 350 g

La Pizza Roma - Fiorini - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3250391588435 (EAN / EAN-13)

Common name: pizza

Quantity: 350 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Fiorini, Sélection Intermarché

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: fr:Ecolo Pass

Origin of ingredients: France, fr:Sègre

EMB code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    French: Garniture 55,9% : mozzarella 26,6% * (dont antiagglomérant : E460ii), sauce tomate cuite (purée de tomates, eau, amidon modifié de pomme de terre, huile d'olive vierge, basilic, pulpe d'ail), bleu décongelé 21.1%, provolone 9.6%, emmental 6,6% (dont fécule de pomme de terre), olives noires à la Grecque (olives noires, eau, sel, huile de tournesol, conservateur : E202), parmigiano reggiano 4.5%. Pâte cuite 44,1% : farine de blé (gluten), semoule de blé dur, eau, huile de colza, levain (dont blé, seigle), sel, sucre, levure.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E460 - Cellulose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460ii - Powdered cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:olives-noires-a-la-grecque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Blue cheese, Provolone, Emmental, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:olives-noires-a-la-grecque, Cooked pasta, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 55.9% (mozzarella 26.6%, dont antiagglomérant), e460ii, sauce tomate cuite (purée de tomates, eau, amidon modifié de pomme de terre, huile d'olive vierge, basilic, pulpe d'ail), bleu 21.1%, provolone 9.6%, emmental 6.6% (dont fécule de pomme de terre), olives noires à la Grecque (olives noires, eau, sel, huile de tournesol, conservateur (e202)), parmigiano reggiano 4.5%, Pâte cuite 44.1% (farine de blé (gluten)), semoule de blé dur, eau, huile de colza, levain (dont blé, seigle), sel, sucre, levure
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 55.9
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 26.6
      2. dont antiagglomérant -> en:anti-caking-agent
    2. e460ii -> en:e460ii - vegan: yes - vegetarian: yes
    3. sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: ignore - vegetarian: ignore
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      4. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. basilic -> en:basil - vegan: yes - vegetarian: yes
      6. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes
    4. bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 21.1
    5. provolone -> en:provolone - vegan: no - vegetarian: maybe - percent: 9.6
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 6.6
      1. dont fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    7. olives noires à la Grecque -> fr:olives-noires-a-la-grecque
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    8. parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 4.5
    9. Pâte cuite -> en:cooked-pasta - percent: 44.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    10. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. levain -> en:sourdough
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes
      2. seigle -> en:rye - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes
    16. levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 13.8, rounded value: 13.8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1168, rounded value: 1168)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 7 / 10 (value: 650.24, rounded value: 650.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (17 - 2)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Pizzas
    Energy 1,168 kj
    (279 kcal)
    2,040 kj
    (488 kcal)
    +19%
    Fat 11.6 g 20.3 g +27%
    Saturated fat 7.3 g 12.8 g +82%
    Carbohydrates 28.7 g 50.2 g +6%
    Sugars 2.4 g 4.2 g -16%
    Fiber 2 g 3.5 g +13%
    Proteins 13.8 g 24.2 g +37%
    Salt 1.626 g 2.84 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 175 g

Environment

Packaging

Transportation

Data sources

Product added on by hachis
Last edit of product page on by packbot.
Product page also edited by manu1400, saiyanriku, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.