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La Pizza Capri - Fiorini - 350 g

La Pizza Capri - Fiorini - 350 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391588497 (EAN / EAN-13)

Common name: Pizza

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Fiorini, Sélection Intermarché

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Green Dot, fr:EcoloPass

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France), EMB 49331 - Segré (Maine-et-Loire, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

French: Garniture 56,2% : mozzarella décongelée 30,8%* (dont antiagglomérant : E460ii), jambon cuit rôti aux herbes 24,9%* (viande de porc, sel, épices, sucre, arômes naturels, herbes aromatiques, antioxydant : E316, conservateur : E250), sauce tomate cuite (purée de tomates, eau, amidon modifié de pomme de terre, huile d'olive vierge extra, origan, basilic, pulpe d’ail), emmental (dont fécule de pomme de terre), tomates confites décongelées 6%* (tomates semi-déshydratées 5,4%*, huile de colza, sel, origan, ail), olives noires à la Grecque (olives noires, eau, sel, huile de tournesol, conservateur : E202), origan 0,25%*, basilic 0,25%*. #* Pourcentages exprimés sur la garniture. Pâte cuite 43,8% : farine de blé (gluten), semoule de blé dur, eau, huile de colza. levain (dont blé, seigle), sel, sucre, levure.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-cuit-roti-aux-herbes, fr:olives-noires-a-la-grecque
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Non-vegan
Non-vegan ingredients: Mozzarella, Pork meat, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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fr: Garniture 56.2% (mozzarella 30.8%, dont antiagglomérant), e460ii, jambon cuit rôti aux herbes 24.9% (viande de porc, sel, épices, sucre, arômes naturels, herbes aromatiques, antioxydant (e316), conservateur (e250)), sauce tomate cuite (purée de tomates, eau, amidon modifié de pomme de terre, huile d'olive vierge extra, origan, basilic, pulpe d'ail), emmental (dont fécule de pomme de terre), tomates 6% (tomates 5.4%, huile de colza, sel, origan, ail), olives noires à la Grecque (olives noires, eau, sel, huile de tournesol, conservateur (e202)), origan 0.25%, basilic 0.25%, Pâte cuite 43.8% (farine de blé (gluten)), semoule de blé dur, eau, huile de colza, levain (dont blé, seigle), sel, sucre, levure
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 56.2

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 30.8

dont antiagglomérant -> en:anti-caking-agent

e460ii -> en:e460ii - vegan: yes - vegetarian: yes

jambon cuit rôti aux herbes -> fr:jambon-cuit-roti-aux-herbes - percent: 24.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

origan -> en:oregano - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

dont fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

olives noires à la Grecque -> fr:olives-noires-a-la-grecque

olives noires -> en:black-olive - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

origan -> en:oregano - vegan: yes - vegetarian: yes - percent: 0.25

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.25

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 43.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten -> en:gluten - vegan: yes - vegetarian: yes

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levain -> en:sourdough

dont blé -> en:wheat - vegan: yes - vegetarian: yes

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13.6, rounded value: 13.6)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 11

Energy: 2 / 10 (value: 1005, rounded value: 1005)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: Pizzas
Energy	1,005 kj (239 kcal)	1,760 kj (418 kcal)	+2%
Fat	7.2 g	12.6 g	-20%
Saturated fat	3.7 g	6.48 g	-7%
Carbohydrates	28.7 g	50.2 g	+5%
Sugars	2.9 g	5.07 g	+2%
Fiber	2.4 g	4.2 g	+32%
Proteins	13.6 g	23.8 g	+33%
Salt	1.5 g	2.62 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %	5.4 %

Serving size: 175 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 5, 2013, 1:05:29 PM CET by hachis
Last edit of product page on December 15, 2023, 12:31:08 PM CET by org-intermarche.
Product page also edited by manu1400, naruyoko, packbot, quechoisir, roboto-app, segundo.

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La Pizza Capri - Fiorini - 350 g