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Mixed pickles, fruits et légumes - Bouton d'or - 390 g (240 g égoutté)

Mixed pickles, fruits et légumes - Bouton d'or - 390 g (240 g égoutté)

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Barcode: 3250391591367 (EAN / EAN-13)

Quantity: 390 g (240 g égoutté)

Packaging: Glass, Jar

Brands: Bouton d'or

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Plant-based pickles

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    : Fruits et légumes 61,5 % (oignons 23 % (contient conservateur : E224 (sulfites), choux-fleurs 16 %, cornichons 11 %, carottes 5 %, poivrons 5 %, épis de maïs 1,5 %), eau, vinaigre d'alcool, sel, sucre, antioxydant : E330, arôme naturel.
    Allergens: Sulphur dioxide and sulphites
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Fruits, légumes 61.5%, oignons 23% (contient conservateur (e224), choux-fleurs 16%, cornichons 11%, carottes 5%, poivrons 5%, épis de maïs 1.5%), eau, vinaigre d'alcool, sel, sucre, antioxydant (e330), arôme naturel
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 61.5
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 23
      1. contient conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      2. choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 16
      3. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 11
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5
      5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 5
      6. épis de maïs -> de:maiskölbchen - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 1.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. antioxydant -> en:antioxidant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 134

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 134.5, rounded value: 134.5)

    Negative points: 6

    • Energy: 0 / 10 (value: 84, rounded value: 84)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 6 / 10 (value: 612, rounded value: 612)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based pickles
    Energy 84 kj
    (20 kcal)
    -83%
    Fat 0.5 g -95%
    Saturated fat 0.1 g -94%
    Carbohydrates 3 g -3%
    Sugars 2.1 g +75%
    Fiber ?
    Proteins 1.1 g -4%
    Salt 1.53 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 134.5 %

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Data sources

Product added on by alexcorioze
Last edit of product page on by packbot.
Product page also edited by kiliweb, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlmUXTPbThxaaPAXWsHCy49OzFqS5c-Mt5bP2PKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.