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Les Minis Cakes aux Fruits - Chabrior - 300 g
Les Minis Cakes aux Fruits - Chabrior - 300 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391592739 (EAN / EAN-13)
Common name: Gâteaux aux fruits confits et aux raisins secs
Quantity: 300 g
Packaging: Plastic, Box, Cardboard
Brands: Chabrior
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes
Labels, certifications, awards:
Distributor labels, Green Dot, fr:Sélection Intermarché
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
French: Fruits 29,5% [fruits confits 17,5% : pastèques confites 9% (pastèques rouges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, denrée alimentaire colorante: jus concentré de fruit, conservateur : anhydride sulfureux), bigarreaux confits 5% (bigarreaux, sirop de glucose-fructose, denrée alimentaire colorante: jus concentré de carotte et d'aronia, correcteur d'acidité : acide citrique), écorces d'orange confites 3,5% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique, conservateur: anhydride sulfureux); raisins secs 12%], farine de blé 23%, sucre, œufs, huile de colza, stabilisants : sorbitols, glycérol; sirop de glucose-fructose, arômes naturels (contient alcool), poudres à lever : diphosphates - carbonates de sodium, correcteur d'acidité: acide tartrique, épaississant: gomme xanthane. Traces éventuelles de: soja, lait et fruits à coque. INFORMATIONSAllergens: Eggs, Gluten, Sulphur dioxide and sulphitesTraces: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pasteques-rouges, fr:informationsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Fruits confits, fr:pasteques-rouges, Fruit juice concentrate, Candied orange peel, fr:informationsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fruits 29.5% (fruits confits 5.1625% (pastèques 9%, pastèques rouges), sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), denrée alimentaire colorante (jus concentré de fruit), conservateur, bigarreaux confits 1.475% (bigarreaux, sirop de glucose-fructose, denrée alimentaire colorante (jus concentré de carotte, d'aronia), correcteur d'acidité (acide citrique)), écorces d'orange confites 1.0325% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateur), raisins secs 3.54%), farine de blé 23%, sucre, œufs, huile de colza, stabilisants (sorbitols), glycérol, sirop de glucose-fructose, arômes naturels, poudres à lever (diphosphates), carbonates de sodium, correcteur d'acidité (acide tartrique), épaississant (gomme xanthane), INFORMATIONS- Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 29.5
- fruits confits -> fr:fruits-confits - percent: 5.1625
- pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent: 9
- pastèques rouges -> fr:pasteques-rouges
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- denrée alimentaire colorante -> fr:denree-alimentaire-colorante
- jus concentré de fruit -> en:fruit-juice-concentrate
- conservateur -> en:preservative
- bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 1.475
- bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- denrée alimentaire colorante -> fr:denree-alimentaire-colorante
- jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- écorces d'orange confites -> en:candied-orange-peel - percent: 1.0325
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 3.54
- fruits confits -> fr:fruits-confits - percent: 5.1625
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- stabilisants -> en:stabiliser
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
- poudres à lever -> en:raising-agent
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- INFORMATIONS -> fr:informations
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.3, rounded value: 30.3)
Negative points: 15
- Energy: 4 / 10 (value: 1557, rounded value: 1557)
- Sugars: 7 / 10 (value: 35, rounded value: 35)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Fruit cakes Energy 1,557 kj
(370 kcal)467 kj
(111 kcal)-2% Fat 13 g 3.9 g -12% Saturated fat 1.1 g 0.33 g -76% Carbohydrates 58 g 17.4 g +5% Sugars 35 g 10.5 g +7% Fiber 2.3 g 0.69 g +7% Proteins 4.2 g 1.26 g -13% Salt 0.8 g 0.24 g +48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30.3 % 30.3 % -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.438 % 35.438 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit cake
Category: Fruit cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 10 Bag PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Les Minis Cakes aux Fruits - Chabrior - 300 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -14
Final score: 60/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
251 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
10 x Bag (PP 5 - Polypropylene: 0.5 g)
1 x Sleeve (Non-corrugated cardboard: 44 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 89.8% 44 g 14.7 g Plastic 10.2% 5 g 1.7 g Total 100% 49 g 16.3 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by date-limite-app
Last edit of product page on by thibrob42.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, tacite, tacite-mass-editor, teolemon.