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Tarte normande aux pommes pur beurre - Chabrior - 100 g

Tarte normande aux pommes pur beurre - Product - fr

Tarte normande aux pommes pur beurre - Chabrior - 100 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391603763 (EAN / EAN-13)

Common name: Part de tarte normande aux pommes

Quantity: 100 g

Packaging: Plastic, Tray

Brands: Chabrior

Categories: Sweet pies, Pies, Apple pies, Norman-style pies

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Traceability code: EMB 56126A - Marzan (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Garniture 71 % : pommes 45 % (pommes, antioxydant : acide citrique), eau, sucre, nappage (eau, sucre, sirop de glucose-fructose, gélifiants : pectine, carraghénanes, acidifiant : acide citrique), œufs entiers frais, beurre concentré 0,6 % (contient lait), amidon modifié de pomme de terre, amidon de blé, lactose (contient lait) et protéines de lait, farine de blé, crème en poudre (contient lait), dextrose de blé, amandes en poudre, semoule de riz, gélifiants : alginate de sodium, sulfate de calcium, diphosphates ; colorants : caroténoïdes, curcumine ; poudres à lever : diphosphates, carbonates de sodium, phosphates de calcium ; arôme naturel d'amande. Pâte sucrée pur beurre 29 % : farine de blé, beurre 6,5 % (contient lait), sucre, eau, œufs entiers frais, poudre de lait écrémé.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole fresh eggs, Butterfat, Lactose, Milk proteins, Cream, Butter, Whole fresh eggs, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-sucree-pur-beurre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture 71% (pommes 45%, pommes), antioxydant (acide citrique), eau, sucre, nappage (eau, sucre, sirop de glucose-fructose, gélifiants (pectine), carraghénanes, acidifiant (acide citrique)), _œufs_ entiers frais, beurre concentré 0.6%, amidon modifié de pomme de terre, amidon de _blé_, lactose, protéines de _lait_, farine de _blé_, crème, dextrose de blé, _amandes_ en poudre, semoule de riz, gélifiants (alginate de sodium), sulfate de calcium, diphosphates, colorants (caroténoïdes), curcumine, poudres à lever (diphosphates), carbonates de sodium, phosphates de calcium, arôme naturel d'amande, Pâte sucrée pur beurre 29% (farine de _blé_), beurre 6.5%, sucre, eau, _œufs_ entiers frais, poudre de _lait_ écrémé
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 71

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 45

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

antioxydant -> en:antioxidant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

nappage -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiants -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

_œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 0.6

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes

_amandes_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

gélifiants -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

colorants -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

curcumine -> en:e100 - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

arôme naturel d'amande -> en:natural-almond-flavouring - vegan: maybe - vegetarian: maybe

Pâte sucrée pur beurre -> fr:pate-sucree-pur-beurre - percent: 29

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 71.0011962890625, rounded value: 71)

Negative points: 15

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Norman-style pies
Energy	1,125 kj (269 kcal)	-1%
Fat	12.9 g	+5%
Saturated fat	8.7 g	+15%
Carbohydrates	33.2 g	-8%
Sugars	19.2 g	-9%
Fiber	?
Proteins	4.2 g	+17%
Salt	0.07 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71.001 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 68/100)

Category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol)

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 2.62 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	11.8 %
Packaging	5.2 %
Transportation	3.8 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Tarte normande aux pommes pur beurre - Chabrior - 100 g

Life cycle analysis score: 68
Sum of bonuses and maluses: -15

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

262 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple pie with custard (flour, eggs, cream, sugar, apple alcohol) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.0 %
Processing	9.1 %
Packaging	11.0 %
Transportation	6.1 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 7, 2016, 2:28:12 PM CEST by alexcorioze
Last edit of product page on December 15, 2023, 12:31:24 PM CET by org-intermarche.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon.

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Tarte normande aux pommes pur beurre - Chabrior - 100 g