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Tartelettes chocolat noisette - Chabrior - 127 g

Tartelettes chocolat noisette - Chabrior - 127 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391611478 (EAN / EAN-13)

Quantity: 127 g

Packaging: fr:4 sachets de 2 biscuits

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Chocolate biscuits, Tartlets, Tartlet biscuits with chocolate

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Céréales 42.2% (farine de blé 34,3%, farine complète de blé (transformé en UE) 3,7%, farine de seigle (transformé en UE) 3,6%, son de blé 0,3%, germe de blé 0,3%), nappage au chocolat et aux noisettes 40% (transformé en UE) (sucre, graisses végétales : palmiste - coprah - palme, chocolat en poudre 25%* : sucre - poudre de cacao, pâte de noisettes 10%**, lait écrémé en poudre, lactosérum*** en poudre, émulsifiant : lécithines ( soja ), arôme naturel et arôme naturel de vanille), graisse végétale (palme), sucre, sirop de glucose de blé, lactose*** et protéines de lait , oeufs en poudre, sel, poudres à lever : carbonates de sodium - carbonates d'ammonium - phosphates de calcium, arôme naturel vanille avec autres arômes naturels. * soit 10% de chocolat en poudre sur le produit fini. ** soit 4% de noisette sur le produit fini. ***dont lait .
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm, Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Lactose and milk proteins, Egg powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:transforme-en-ue, fr:transforme-en-ue, fr:nappage-au-chocolat-et-aux-noisettes, fr:transforme-en-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 42.2% (farine de _blé_ 34.3%, farine complète de _blé_ 3.7% (transformé en UE), farine de _seigle _ 3.6% (transformé en UE), son de _blé_ 0.3%, germe de _blé_ 0.3%), nappage au chocolat et aux noisettes 40% (transformé en UE, sucre, graisses végétales de palmiste, coprah, palme, chocolat en poudre 25%, poudre de cacao, pâte de _noisettes_ 10%, _lait_ écrémé en poudre, lactosérum*** en poudre, émulsifiant (lécithines), arôme naturel de vanille, arôme naturel de vanille), graisse végétale de palme, sucre, sirop de glucose de blé, lactose*** et protéines de _lait_, _oeufs_ en poudre, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium, phosphates de calcium, arôme naturel vanille, arômes naturels, dont _lait_
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 42.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 34.3
      2. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 3.7
        1. transformé en UE -> fr:transforme-en-ue
      3. farine de _seigle _ -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 3.6
        1. transformé en UE -> fr:transforme-en-ue
      4. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent: 0.3
      5. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent: 0.3
    2. nappage au chocolat et aux noisettes -> fr:nappage-au-chocolat-et-aux-noisettes - percent: 40
      1. transformé en UE -> fr:transforme-en-ue
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent: 25
      7. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes
      8. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent: 10
      9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      10. lactosérum*** en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      11. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    6. lactose*** et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. _oeufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    11. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    12. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. dont _lait_ -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2141, rounded value: 2141)
    • Sugars: 7 / 10 (value: 31.2, rounded value: 31.2)
    • Saturated fat: 10 / 10 (value: 14.9, rounded value: 14.9)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32g)
    Compared to: Tartlet biscuits with chocolate
    Energy 2,141 kj
    (507 kcal)
    685 kj
    (162 kcal)
    +5%
    Fat 25.1 g 8.03 g -2%
    Saturated fat 14.9 g 4.77 g +6%
    Carbohydrates 61.8 g 19.8 g +9%
    Sugars 31.2 g 9.98 g +5%
    Fiber 3.5 g 1.12 g +11%
    Proteins 6.7 g 2.14 g +10%
    Salt 0.56 g 0.179 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 32g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by alexfauquette, ecoscore-impact-estimator, moon-rabbit, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, teolemon, yuka.V280dEVMNEh2TmhibU1ZUDF6SE4rNG9vMWFUelh6K3NFY1V6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEbVPfUnxvdCULVph267dufHrq0c-NZ7dPREqo, zoe33.

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