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Les P'tits Fondus - Netto - 400 g

Les P'tits Fondus - Netto - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391612383 (EAN / EAN-13)

Common name: Fromage fondu

Quantity: 400 g

Packaging: Cardboard

Brands: Netto

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Manufacturing or processing places: France

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Lait écrémé reconstitué*, fromages (lait**, sel, ferments lactiques, conservateur : lysozyme d’œuf), beurre (crème pasteurisée**, ferments lactiques), lactosérum***, sels de fonte : E452, E331, E450 et E339, épaississants : E407, E415 et E410, correcteur d'acidité : E330, vitamines : A, B2 et B12.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cheese, Milk, Lysozyme from eggs, Butter, Cream, Whey

Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé reconstitué, fromages (lait, sel, ferments lactiques, conservateur (lysozyme d'œuf)), beurre (crème, ferments lactiques), lactosérum, sels de fonte (e452), e331, e450, e339, épaississants (e407), e415, e410, correcteur d'acidité (e330), vitamines, vitamine A, vitamine B2, vitamine B12
Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16,67 g)	Compared to: Melted cheese
Energy	1,004 kj (240 kcal)	167 kj (40 kcal)	-5%
Fat	19.5 g	3.25 g	-3%
Saturated fat	14 g	2.33 g	+9%
Carbohydrates	8.5 g	1.42 g	+79%
Sugars	7 g	1.17 g	+101%
Fiber	0 g	0 g	-100%
Proteins	7.5 g	1.25 g	-41%
Salt	1.5 g	0.25 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 16,67 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Impact
1 Box	Non-corrugated cardboard	Low
1 Box	Non-corrugated cardboard	Low
24 Film	Light aluminium	Medium
24 Film	Light aluminium	Medium
1 Tie	PET 1 - Polyethylene terephthalate	High
24 Tie	PP 5 - Polypropylene	High
2 Sheet	Non-corrugated cardboard	Low
24 Label	Other paper	Low
1 Label	Other paper	Low
1 Label	Paper	Low

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Les P'tits Fondus - Netto - 400 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -10

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Non-corrugated cardboard: 13.8083 g)
1 x Box (Non-corrugated cardboard: 7.4602 g)
24 x Film (Aluminium: 0.0331 g)
24 x Film (Aluminium: 0.1574 g)
1 x Tie (PET 1 - Polyethylene terephthalate: 0.02 g)
24 x Tie (PP 5 - Polypropylene: 0.021 g)
2 x Sheet (Non-corrugated cardboard: 3.3433 g)
24 x Label (Other paper: 0.0451 g)
1 x Label (Other paper: 0.5498 g)
1 x Label (Paper: 1.008 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	85.7%	30.5953 g	7.6 g
Plastic	1.5%	0.524 g	0.1 g
Metal	12.8%	4.572 g	1.1 g
Total	100%	35.6913 g	8.9 g

Transportation

Manufacturing or processing place
LONS-LE-SAUNIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 9, 2015, 5:30:27 PM CEST by autoreverse
Last edit of product page on May 19, 2023, 1:50:28 PM CEST by org-les-mousquetaires.
Product page also edited by assatadiet, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ, yuka.UjRVTkFmZ2MvK3NMa2ZFODh6MzJ5L05TKzRHMWMzR0dOZFFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl6fPOOhSLbCSP6gmSO7O21C5-0Uesiw4TKI6s.

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Les P'tits Fondus - Netto - 400 g