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Ravioli au Jambon - Fiorini - 300 g

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Ravioli au Jambon - Fiorini - 300 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391631483(EAN / EAN-13)

Common name: Ravioli

Quantity: 300 g

Packaging: Plastic, Fresh, Tray

Brands: Fiorini

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with meat, Ravioli, Fresh ravioli, Meat ravioli, Ham Ravioli

Manufacturing or processing places: Pâtes Fraiches Luison, 1 impasse des battabts, 31140 St Alban, France

Traceability code: EMB 31467C - Saint-Alban (Haute-Garonne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1026kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (11.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Ham Ravioli
    Energy 1,026 kj
    (245 kcal)     		1,540 kj
    (368 kcal)     		-3%
    Fat 4.1 g 6.15 g -34%
    Saturated fat 2.1 g 3.15 g -15%
    Carbohydrates 39.3 g 58.9 g +6%
    Sugars 1.6 g 2.4 g -43%
    Fiber 0 g 0 g -100%
    Proteins 11.3 g 16.9 g +3%
    Salt 0.69 g 1.03 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Ingredients

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    56 ingredients

    French: Pâte 58% : semoule de blé dur de qualité supérieure, eau, oeuf 10,6% (soit 140g par Kg de semoule). Pourcentage exprimé sur la pâte. Farce 42% : jambon cuit haché 48% [viande de porc, bouillons (eau, os, viande de porc, céleri, carotte, plantes aromatiques, épices, oignon, poireau), sel, dextrose, extrait de levure, oignon frit (oignon, huile de tournesol), sucre, arômes, antioxydant : erythorbate de sodium et ascorbate de sodium, conservateur : chlorure de potassium et nitrite de sodium], chapelure (farine de blé, eau, sel), ricotta (sérume de lait, crème de lait, sel, correcteurs d'acidité : acide citrique, acide lactique), eau, crème fraîche, flacon de pomme de terre (pomme de terre, émulsifiant : mono et diglycérides d'acide gras, curcuma), dextrose, beurre concentré, arôme, sel, arôme de fumée, arômes naturels de poivre, muscade. Pourcentage exprimé sur la farce.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Fish, Nuts, Soybeans

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Cooked ham, Pork meat, Bone, Pork meat, Ricotta, Cream, Fresh cream, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Pork meat, Bone, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 58% (semoule de _blé_ dur de qualité supérieure), eau, _oeuf_ 10.6% (), Farce 42% (jambon cuit 48%, viande de porc), bouillons (eau, os, viande de porc, _céleri_, carotte, plantes aromatiques, épices, oignon, poireau), sel, dextrose, extrait de levure, oignon (oignon, huile de tournesol), sucre, arômes, antioxydant (erythorbate de sodium, ascorbate de sodium), conservateur (chlorure de potassium, nitrite de sodium), chapelure (farine de _blé_, eau, sel), ricotta (sérume de _lait_, crème de _lait_, sel, correcteurs d'acidité (acide citrique), acide lactique), eau, crème fraîche, flacon de pomme de terre (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras), curcuma), dextrose, beurre concentré, arôme, sel, arôme de fumée, arômes naturels de poivre, muscade
    1. Pâte -> en:dough - percent: 58
      1. semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10.6
    4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 42
      1. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 48
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. bouillons -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. os -> en:bone - vegan: no - vegetarian: no
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. antioxydant -> en:antioxidant
      1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    13. conservateur -> en:preservative
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    14. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. sérume de _lait_ -> fr:serume-de-lait
      2. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    18. flacon de pomme de terre -> fr:flacon-de-pomme-de-terre
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    24. arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    25. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Unknown
      1 x Tray (PET 1 - Polyethylene terephthalate: 16.3 g)
      1 x Seal (PE 7 - Polyethylene: 1.9 g)
      1 x Label (Paper: 0.6 g)
      1 x Label (PP 5 - Polypropylene: 0.8 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 3.1% 0.6 g 0.2 g
      Plastic 96.9% 19 g 6.3 g
      Total 100% 19.6 g 6.5 g

Transportation

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Data sources

Product added on by dimitri
Last edit of product page on by alexfauquette.
Product page also edited by chevalstar, org-les-mousquetaires, packbot, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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