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Paniers feuilletés aux Noix de St Jacques surgelés - Netto - 4 * 100 g (400 g)

Paniers feuilletés aux Noix de St Jacques surgelés - Product - fr

Paniers feuilletés aux Noix de St Jacques surgelés - Netto - 4 * 100 g (400 g)

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391643899 (EAN / EAN-13)

Quantity: 4 * 100 g (400 g)

Packaging: Cardboard, Frozen

Brands: Netto

Categories: Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, Frozen snacks and starters, fr:Paniers feuilletés

Origin of ingredients: Argentina, Faroe Islands, Mexico, Peru, United Kingdom, Vietnam

Manufacturing or processing places: France

Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

64 ingredients

: Pâte feuilletée 50% [farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, oeufs entiers en poudre, jaunes d'oeufs en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre ,correcteur d'acidité : E500)], noix de Saint Jacques 12,5% (Chlamys zygopatagonica origine Argentine, ou Chlamys opercularis, origine Royaume Uni ou Îles Feroé, ou Chlamys nobilis, origine Vietnam, ou Argopecten circularis, origine Mexique, ou Argopecten purpuratus, origine Pérou) (mollusques), eau, carottes, poireaux, crème fraîche légère, farine de blé, margarine végétale (graisse de palme, huiles végétales de palme et de colza, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), vin blanc (sulfites), échalotes, fromages fondus (fromages (dont emmental), eau, beurre, poudre de lait, épaississants : E410 - E415, sel), oignons, poudre de lait, amidon modifié de maïs (sulfites), arômes (dont poissons, crustacés), Cognac modifié, poudre de blancs d'oeufs, sel, ail, ciboulette, épaississant : méthylcellulose, poivre.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat, Palm fat, Palm oil

Non-vegan
Non-vegan ingredients: Whole egg, Egg yolk powder, Scallop, Light cream, Melted cheese, Cheese, Emmental, Butter, Milk powder, Milk powder, Fish, Crustacean, Powdered egg white

Non-vegetarian
Non-vegetarian ingredients: Scallop, Fish, Crustacean

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée 50% (farine de _blé_, margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel, dorure (eau, _oeufs_ entiers, jaunes d'_oeufs_ en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité (e500))), noix de Saint Jacques 12.5%, eau, carottes, poireaux, _crème_ fraîche légère, farine de _blé_, margarine végétale (graisse de palme, huiles végétales de palme, huiles végétales de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), vin blanc, échalotes, _fromages_ fondus (_fromages_ (dont _emmental_), eau, _beurre_, poudre de _lait_, épaississants (e410), e415, sel), oignons, poudre de _lait_, amidon modifié de maïs, arômes (dont _poissons_, _crustacés_), Cognac modifié, poudre de blancs d'_oeufs_, sel, ail, ciboulette, épaississant (méthylcellulose), poivre
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 50

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.21

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.21

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.21

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

dorure -> en:browning - percent_min: 0 - percent_max: 1.21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.21

_oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.605

jaunes d'_oeufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.403333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3025

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.242

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.201666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.172857142857143

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.172857142857143

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.172857142857143

noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.875 - percent_max: 12.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.31578947368421 - percent_max: 12.5

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.694444444444444 - percent_max: 12.0614035087719

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.87244152046784

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.09795321637427

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.91496101364523

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.91496101364523

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.95748050682261

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.97165367121508

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.47874025341131

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.18299220272905

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18299220272905

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.985826835607538

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985826835607538

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.06996658312448

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.43622076023392

_fromages_ fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.94330734243015

_fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.94330734243015

dont _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 3.94330734243015

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.97165367121508

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.31443578081005

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.985826835607538

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.78866146848603

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78866146848603

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657217890405025

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.563329620347164

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.54897660818714

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.22634237107921

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.95748050682261

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7299820062978

dont _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.7299820062978

_crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3649910031489

Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.53498329156224

poudre de blancs d'_oeufs_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.36598440545809

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.21

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.21

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.21

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.878840111584, rounded value: 15.9)

Negative points: 16

Energy: 3 / 10 (value: 1084, rounded value: 1084)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Paniers feuilletés
Energy	1,084 kj (259 kcal)	-6%
Fat	16.2 g	-4%
Saturated fat	8.6 g	-18%
Carbohydrates	21.4 g	-7%
Sugars	2.4 g	-21%
Fiber	?
Proteins	6.2 g	-15%
Salt	1.21 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.879 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

2 x Film (PP 5 - Polypropylene: 1.2 g)
1 x Sleeve (Non-corrugated cardboard: 44 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	94.8%	44 g	11 g
Plastic	5.2%	2.4 g	0.6 g
Total	100%	46.4 g	11.6 g

Transportation

Manufacturing or processing place
SAINT-EVARZEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	15 %	High
Faroe Islands	15 %	High
Mexico	15 %	High
Peru	15 %	High
United Kingdom	15 %	Medium
Vietnam	15 %	High
Unknown	11 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 6, 2015, 11:13:01 AM CET by tacite
Last edit of product page on August 24, 2023, 11:00:34 PM CEST by jusdekiwi.
Product page also edited by org-les-mousquetaires, packbot.

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Paniers feuilletés aux Noix de St Jacques surgelés - Netto - 4 * 100 g (400 g)