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Flageolets à l'Auvergnate - Cuisinés aux lardons - Claude Léger - 820 g

Flageolets à l'Auvergnate - Cuisinés aux lardons - Product - fr

Flageolets à l'Auvergnate - Cuisinés aux lardons - Claude Léger - 820 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391648269 (EAN / EAN-13)

Common name: Flageolets cuisinés

Quantity: 820 g

Packaging: Canned, fr:100 % de l'emballage est recyclable, fr:92 g recyclables, fr:Acier recyclable, fr:Boîte acier, fr:Couvercle ouverture facile

Brands: Claude Léger, Sélection Intermarché, Les Mousquetaires, Monique ranou

Categories: Canned foods, Meals, Canned meals

Labels, certifications, awards: Distributor labels, Green Dot, New, fr:Sélection Intermarché, fr:Acier recyclable, fr:Eco-Emballages, fr:Ecolopass, fr:Nutripass

Manufacturing or processing places: Christ (Filiale Reitzel Briand) - 65 Rue de Paris - 72160 Connerré, Sarthe, Pays de la Loire, France

Traceability code: FR 72.090.003 CE - Connerré (Sarthe, France), EMB 72090F - Connerré (Sarthe, France), FR 72.090.011 CE - Connerré (Sarthe, France)

Stores: Banque alimentaire, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

cooked sauce: water, duck fat 1.7%, processed potato starch, salt, aroma, wheat flour, sugar, smoked flavour, vegetables: bleached flageolets 45%, carrots 5.5%, onions 1% (including sulphites), bacon 4.9% (pork breast, salt, wheat dextrose, smoked aroma, preservatives: sodium erythorbate, sodium nitrite)

Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: Duck fat, Lardon, Pork breast

Non-vegetarian
Non-vegetarian ingredients: Duck fat, Lardon, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sauce cuisinée (eau), graisse de canard 1.7%, amidon transformé de pomme de terre, sel, arôme, farine de _blé_, sucre, arôme fumée, Légumes (flageolets 45%), carottes 5.5%, oignons 1% (dont _sulfites_), Lardons 4.9% (poitrine de porc, sel, dextrose de _blé_, arôme fumée, conservateurs (érythorbate de sodium), nitrite de sodium)
Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 1.7

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Légumes -> en:vegetable - vegan: yes - vegetarian: yes

flageolets -> en:flageolets - vegan: yes - vegetarian: yes - percent: 45

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1

dont _sulfites_ -> en:sulfite

Lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 4.9

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5, rounded value: 51.5)

Negative points: 4

Energy: 1 / 10 (value: 386, rounded value: 386)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned meals
Energy	386 kj (92 kcal)	+33%
Fat	2.3 g	-8%
Saturated fat	1 g	+42%
Carbohydrates	10.3 g	+47%
Sugars	1 g	-25%
Fiber	?
Proteins	5.3 g	+60%
Salt	0.9 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	51.5 %	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.877 %
Carbon footprint from meat or fish	36.26 g

Serving size: 205 g (Ce produit contient 4 portions)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

1 x Box (Steel: 91.7 g)
1 x Label (Paper: 2.8 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	3%	2.8 g	0.3 g
Metal	97%	91.7 g	11.2 g
Total	100%	94.5 g	11.5 g

Transportation

Manufacturing or processing place
CONNERRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 8, 2015, 6:42:07 PM CEST by jacob80
Last edit of product page on May 19, 2023, 1:50:08 PM CEST by org-les-mousquetaires.
Product page also edited by asmoth, inf, packbot, roboto-app, yuka.WjRVdVNvNE1oOTRzeThBaXhFNk53dlVsN3BiMFlUbnZJdTB2SVE9PQ.

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Flageolets à l'Auvergnate - Cuisinés aux lardons - Claude Léger - 820 g