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Craquant chocolat noisettes - Adelie - 420 g

Craquant chocolat noisettes - Adelie - 420 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391658787 (EAN / EAN-13)

Quantity: 420 g

Packaging: Frozen

Brands: Adelie, Les Créations

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Crème**, chocolat noir 18% (pâte de cacao, sucre, émulsifiant : lécithines de soja , arôme naturel de vanille), purée de noisette 11%, pâte de praliné 9% (sucre, noisette , huile de noisette ), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de soja , arôme naturel de vanille), brisures de crêpe dentelle (farine de blé , sucre, beurre** concentré, lait écrémé en poudre, malt d' orge , sel), lait entier, œuf entier liquide, sucre, beurre** pâtissier, farine de blé , cacao en poudre 1%, jaune d' œuf liquide, huile de tournesol. *dont lait .
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Milk chocolate, Whole milk powder, Butterfat, Skimmed milk powder, Whole milk, Liquid whole egg, Butterfat, Liquid egg yolk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème, chocolat noir 18% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), purée de _noisette _ 11%, pâte de praliné 9% (sucre, _noisette_, huile de _noisette_), chocolat au _lait _ (sucre, beurre de cacao, _lait _ entier en poudre, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), brisures de crêpe dentelle (farine de _blé_, sucre, beurre** concentré, _lait _ écrémé en poudre, malt d' _orge_, sel), _lait _ entier, _œuf _ entier liquide, sucre, beurre** pâtissier, farine de _blé_, cacao en poudre 1%, jaune d' _œuf_ liquide, huile de tournesol, dont _lait_
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent_max: 54
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 18
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    3. purée de _noisette _ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent: 11 - percent_max: 11
    4. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9 - percent: 9 - percent_max: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9
      2. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.5
      3. huile de _noisette_ -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 3
    5. chocolat au _lait _ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1 - percent_max: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      3. _lait _ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.8
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1 - percent_max: 9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.166666666666667 - percent_max: 9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
      3. beurre** concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3
      4. _lait _ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.25
      5. malt d' _orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
    7. _lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1 - percent_max: 9
    8. _œuf _ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 8.66666666666667
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.28571428571429
    10. beurre** pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 6.25
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 5.44444444444444
    12. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    13. jaune d' _œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    15. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 20

    • Energy: 5 / 10 (value: 1866, rounded value: 1866)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 13.5, rounded value: 13.5)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen cakes and pastries
    Energy 1,866 kj
    (446 kcal)
    +39%
    Fat 32.5 g +106%
    Saturated fat 13.5 g +69%
    Carbohydrates 31 g -18%
    Sugars 24 g +7%
    Fiber 4 g +83%
    Proteins 7.3 g +39%
    Salt 0.07 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by jeremy64, kiliweb, mousquetaires, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.