Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Maxi thon crudites oeufs - Netto - 200 g

edit Edit the page

Maxi thon crudites oeufs - Netto - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391713264 (EAN / EAN-13)

Quantity: 200 g

Brands: Netto

Labels, certifications, awards: Unfrozen

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    French: Garniture 54% : crudités 29,40/9 Calade, thon* 27,8% (thon*, eau, sel), mayonnaise allégée (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel conservateur: E222), sucre, vinaigre d'alcool, jaune d'œuf, amidon modifiés, sel, épaississant: E415, œufs 16,8% (œufs, acidifiants : E330, E260, sel). Pourcenta es exprimés sur la garniture. Pain de mie complet 46% : farine complète de blé, eau huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300 . *dont poissons. *Ingrédient décongelé, ne pas congeler ce produit. Traces eventuelles de : lait, crustacés, (dines de sésame mollus ues, noisettes seigle.
    Allergens: Eggs, Fish, Gluten, Mustard
    Traces: Crustaceans, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Tuna, Egg yolk, Egg, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 54% (crudités 29‚40, 9 Calade), thon 27.8% (thon, eau, sel), mayonnaise allégée, eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel conservateur (e222)), sucre, vinaigre d'alcool, jaune d'œuf, amidon modifiés, sel, épaississant (e415), œufs 16.8% (œufs, acidifiants (e330), e260, sel), Pourcenta es exprimés sur la garniture, Pain de mie complet 46% (farine complète de blé), eau huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, émulsifiant (e471), conservateur (e282), agent de traitement de la farine (e300, dont poissons), ne pas congeler ce produit, dines de sésame mollus ues, noisettes seigle
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54
      1. crudités 29‚40 -> fr:crudites-29-40
      2. 9 Calade -> fr:9-calade
    2. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 27.8
      1. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. mayonnaise allégée -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel conservateur -> fr:sel-conservateur
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    10. amidon modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 16.8
      1. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. acidifiants -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. e260 -> en:e260 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Pourcenta es exprimés sur la garniture -> fr:pourcenta-es-exprimes-sur-la-garniture
    15. Pain de mie complet -> fr:pain-de-mie-complet - percent: 46
      1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. eau huile de colza -> fr:eau-huile-de-colza
    17. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    21. levure -> en:yeast - vegan: yes - vegetarian: yes
    22. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    25. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. dont poissons -> en:fish - vegan: no - vegetarian: no
    26. ne pas congeler ce produit -> fr:ne-pas-congeler-ce-produit
    27. dines de sésame mollus ues -> fr:dines-de-sesame-mollus-ues
    28. noisettes seigle -> fr:noisettes-seigle

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 816 kj
    (195 kcal)
    Fat 7.2 g
    Saturated fat 0.7 g
    Carbohydrates 22.1 g
    Sugars 1.6 g
    Fiber ?
    Proteins 9.2 g
    Salt 1.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.275 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZDc1ZkxLRXM5dWNKdy9ZVnpDM2w0bzlxbVo2UVQzenFOT2hMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page