Biscuits petit déjeuner cereales noisettes et pepites de chocolat bio - Chabrior - 200 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391773909 (EAN / EAN-13)
Common name: BISCUITS PETIT DEJEUNER céréales, pépites de chocolat et noisettes BIO
Quantity: 200 g
Packaging: fr:90 % de cet emballage est recyclable, fr:Etui carton à recycler, fr:Sachets plastique à jeter
Brands: Chabrior, Intermarché
Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuits aux céréales, fr:Biscuits petit dejeuner, fr:Biscuits petits-déjeuners
Labels, certifications, awards:
Organic, Distributor labels, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique, Triman, fr:Eco-Emballages, fr:Ecolopass
Origin of ingredients: European Union and Non European Union
Manufacturing or processing places: Biscuiterie de l'Abbaye - Route du Val - 61700 Lonlay-l'Abbaye, Orne, France
Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France), EMB 61243F - Magny-le-Désert (Orne, France)
Stores: Intermarché
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Egg powder, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural cocoa flavouring
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Details of the analysis of the ingredients
fr: Farine de blé 34%, sucre de canne, huile de palme, pépites de chocolat 11.5% (sucre, pâte de cacao, beurre de cacao, cacao 5.75%), noisettes 5%, flocons d'avoine 4.8%, farine de seigle 4.8%, farine d'orge 4.8%, cacao maigre en poudre, arôme naturel de cacao, sel, arôme naturel de vanille, poudre à lever (carbonates d'ammonium), œufs en poudre, poudre de lait écrémé- Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de palme -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- pépites de chocolat -> en:chocolate-chunk - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 11.5
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5.75
- noisettes -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5
- flocons d'avoine -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 4.8
- farine de seigle -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 4.8
- farine d'orge -> en:barley-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 4.8
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- œufs en poudre -> en:egg-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 15
- Energy: 6 / 10 (value: 2067, rounded value: 2067)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 1 / 10 (value: 112, rounded value: 112)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.6 %
Processing
29.8 %
Packaging
2.3 %
Transportation
3.2 %
Distribution
1.0 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 4 Film PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Biscuits petit déjeuner cereales noisettes et pepites de chocolat bio - Chabrior - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -2
Final score: 54/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.9 %
Processing
42.0 %
Packaging
1.9 %
Transportation
2.9 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
4 x Film (PP 5 - Polypropylene: 0.77 g)
1 x Sleeve (Non-corrugated cardboard: 29 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by annelotte, ecoscore-impact-estimator, foodvisor, jacob80, kiliweb, manoncorneille, moon-rabbit, mousquetaires, openfoodfacts-contributors, packbot, ramses16, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFNTeaG8gLdbBfkpkCK3f7QIJjLQMxv5o3eLqg.
Last check of product page on by moon-rabbit.