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Nos Recettes Traiteur Nems porc + sauce Nuoc Mam les 4 nems de 65 g
Barcode: 3250391776153(EAN / EAN-13)
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→Ingredients are listed in order of importance (quantity).
Ingredients list:
Galettos li/ nies (l'une lai ce au avec sauce nuoc mam. Neill* (4x65g) . Galette de riz 3417% (eau, farine Ingtedjelits de lia huile de tournesol, sel), viande de porc (origine : UE) 22 d 0%, vermicelle de pois réhydraté, carotte$i oignonst champignons noirs réhydratés, gras de porc, fécule de manioc, Sauce nuoc marn (20g) eau, SUCIQI nuoc marn 14% (POISSON sel. eau), vinaigre d'alcool) sel. Pourcentage exprime sur la sauce Traces possibles de soja, bléu poisson et crustacés.
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Substances or products causing allergies or intolerances:Fish
Ingredients analysis:
Non-vegan
Non-vegetarian
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Galettos li, nies (l'une lai ce au avec sauce nuoc mam, Neill (4x65g), Galette de riz 3417% (eau, farine Ingtedjelits de lia huile de tournesol, sel), viande de porc, 22 d 0%, vermicelle de pois réhydraté, carotte$i oignonst champignons noirs réhydratés, gras de porc, fécule de manioc, Sauce nuoc marn 20%, eau, SUCIQI nuoc marn 14% (POISSON sel, eau), vinaigre d'alcool), sel, bléu poisson et crustacés
Galettos li -> fr:Galettos li
nies -> fr:nies
l'une lai ce au avec sauce nuoc mam -> fr:l'une lai ce au avec sauce nuoc mam
Neill -> fr:Neill
4x65g -> fr:4x65g
Galette de riz -> fr:galette-de-riz - percent: 3417
eau -> en:water
farine Ingtedjelits de lia huile de tournesol -> fr:farine Ingtedjelits de lia huile de tournesol
sel -> en:salt
viande de porc -> en:pork-meat
22 d -> fr:22 d - percent: 0
vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
