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Betteraves rouges en dés assaisonnées - Saint Eloi - 660 g

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Betteraves rouges en dés assaisonnées - Saint Eloi - 660 g

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Barcode: 3250391808724 (EAN / EAN-13)

Common name: Betteraves rouges en dés assaisonnées, issues de l'agriculture biologique

Quantity: 660 g

Packaging: Glass, Jar

Brands: Saint Eloi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Beet

Labels, certifications, awards: Organic, Distributor labels, EU Organic, FR-BIO-10, AB Agriculture Biologique, fr:Sélection Intermarché

Origin of ingredients: France

EMB code: EMB 56119B - Locoal-Mendon (Morbihan, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    5 ingredients

    French: Betteraves rouges en dés, eau, vinaigre d'alcool, sel, sucre.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Betteraves rouges, eau, vinaigre d'alcool, sel, sucre
    1. Betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.89999997615814, rounded value: 0.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 3

    • Energy: 0 / 10 (value: 105, rounded value: 105)
    • Sugars: 0 / 10 (value: 2.9000000953674, rounded value: 2.9)
    • Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 324.000000953676, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in low quantity (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.81%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 g)     		Compared to: Beet
    Energy 105 kj
    (25 kcal)     		136 kj
    (32 kcal)     		-46%
    Fat 0.6 g 0.78 g +61%
    Saturated fat 0.1 g 0.13 g +38%
    Carbohydrates 3 g 3.9 g -62%
    Sugars 2.9 g 3.77 g -58%
    Fiber 2.2 g 2.86 g -
    Proteins 0.9 g 1.17 g -38%
    Salt 0.81 g 1.05 g +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 130 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.VGFZakZvQUlvOUFTdHN4bjFDbkVwdTFZNTZlVVFIN3JHc1VKSVE9PQ, yuka.VL9eYt2hAJY7JcvMgaYFxj3nRMjdB-N_RFwWog.

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