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Blanquette de veau et son duo de riz - FE P&C - 300 g

Blanquette de veau et son duo de riz - Product - fr

Blanquette de veau et son duo de riz - FE P&C - 300 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391817146 (EAN / EAN-13)

Quantity: 300 g

Brands: FE P&C

Categories: Meals, Microwave meals

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: Viande de veau marinée 30% (origine : ue), riz blanc cuit 29%, crème 11% (crème de lait, stabilisants : carraghénanes), eau, champignon de paris 6,4%, carotte 4,9%, eau, riz sauvage cuit 3,2%, oignon, beurre (lait), huile de tournesol, amidon modifié de maïs, poireau, celeri, sel, gélatine de boeuf, arômes naturels (contiennent lait), jus concentré de citron, sucre, ail, poivre, thym, laurier, muscade. traces possibles de crustacés, mollusques, poissons, oeufs, soja, moutarde, graines de sésame.

Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contiennent-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat, Cream, Cream, Butter, Milk, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de veau 30%, riz blanc cuit 29%, crème 11% (crème de lait, stabilisants (carraghénanes)), eau, champignon de paris 6.4%, carotte 4.9%, eau, riz sauvage cuit 3.2%, oignon, beurre (lait), huile de tournesol, amidon modifié de maïs, poireau, celeri, sel, gélatine de boeuf, arômes naturels (contiennent lait), jus concentré de citron, sucre, ail, poivre, thym, laurier, muscade
Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

riz blanc cuit -> en:cooked-white-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 29 - percent: 29 - percent_max: 29

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.5 - percent_max: 11

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.4 - percent_max: 11

champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2 - percent_max: 4.66

riz sauvage cuit -> fr:riz-sauvage-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.41428571428571

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.1125

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1125

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.87777777777778

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.69

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.53636363636363

celeri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40833333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56000000238419

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.56000000238419

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56000000238419

contiennent lait -> fr:contiennent-lait - percent_min: 0 - percent_max: 0.56000000238419

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.56000000238419

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56000000238419

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.56000000238419

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56000000238419

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.56000000238419

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.56000000238419

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.56000000238419

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.6999998092651, rounded value: 9.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.6670954241071, rounded value: 12.7)

Negative points: 6

Energy: 1 / 10 (value: 585, rounded value: 585)

Sugars: 0 / 10 (value: 0.80000001192093, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.5999999046326, rounded value: 3.6)

Sodium: 2 / 10 (value: 224.000000953676, rounded value: 224)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Microwave meals
Energy	585 kj (139 kcal)	1,760 kj (417 kcal)	+3%
Fat	6.2 g	18.6 g	+15%
Saturated fat	3.6 g	10.8 g	+81%
Carbohydrates	10.9 g	32.7 g	-20%
Sugars	0.8 g	2.4 g	-57%
Fiber	?	?
Proteins	9.7 g	29.1 g	+49%
Salt	0.56 g	1.68 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.667 %	12.667 %
Carbon footprint from meat or fish	615 g	1,840 g

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	70 %	High
European Union	30 %	High

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Data sources

Product added on July 12, 2019, 5:01:29 PM CEST by mousquetaires
Last edit of product page on December 15, 2023, 12:33:06 PM CET by org-intermarche.
Product page also edited by b-sarda, kiliweb, roboto-app, yuka.MIpPOeXaDe87Q8H237MxzCKnHuXeItl5HSAfog.

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Blanquette de veau et son duo de riz - FE P&C - 300 g