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Pizza Chrono Mozzarella / tomates cerises / basilic - Fiorini - 200 g

Pizza Chrono Mozzarella / tomates cerises / basilic - Product - fr

Pizza Chrono Mozzarella / tomates cerises / basilic - Fiorini - 200 g

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391819645 (EAN / EAN-13)

Common name: Pizza micro-ondable, mozzarella tomates cerises surgelée

Quantity: 200 g

Packaging: Cardboard, Frozen

Brands: Fiorini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen ready-made meals, Microwave meals, Frozen pizzas

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Manufacturing or processing places: Theix, France

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Garniture (51,8 %) : sauce tomate aromatisée (concentré de tomate, eau, amidon modifié de maïs, sucre, oignon, ail, sel, arôme), mozzarella (29 %) (lait), tomates cerises (17,4 %), fromage fondu (14,5 %) (fromages, eau, protéines de lait, beurre, sels émulsifiants : E452 - E331 - E339, poudre de lait, poudre de lactosérum, amidon modifié de pomme de terre, sel), basilic (0,5 %). Pourcentages exprimés sur la garniture mise en œuvre. Pâte (48,2 %) : farine de blé (gluten), eau, farine complète de blé (farine de blé, gluten de blé, farine de blé malté, antioxydant : E300), huile de colza, levure boulangère, fibre de pois, sel, farine de blé malté, émulsifiant : E471, épaississant : E461.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E452 - Polyphosphates

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Melted cheese, Cheese, Milk proteins, Butter, Milk powder, Whey powder

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Garniture 51.8% (sauce tomate, concentré de tomate), eau, amidon modifié de maïs, sucre, oignon, ail, sel, arôme, mozzarella 29% (_lait_), tomates cerises 17.4%, fromage fondu 14.5% (fromages, eau, protéines de _lait_, _beurre_, sels émulsifiants (e452), e331, e339, poudre de _lait_, poudre de _lactosérum_, amidon modifié de pomme de terre, sel), basilic 0.5%, Pâte 48.2% (farine de blé (_gluten_)), eau, farine complète de _blé_ (farine de _blé_, _gluten_ de blé, farine de blé malté, antioxydant (e300)), huile de colza, levure boulangère, fibre de pois, sel, farine de blé malté, émulsifiant (e471), épaississant (e461)
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 51.8

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 29

_lait_ -> en:milk - vegan: no - vegetarian: yes

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 17.4

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 14.5

fromages -> en:cheese - vegan: no - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sels émulsifiants -> en:emulsifying-salts

e452 -> en:e452 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes

poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.5

Pâte -> en:dough - percent: 48.2

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississant -> en:thickener

e461 -> en:e461 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.81875, rounded value: 47.8)

Negative points: 10

Energy: 2 / 10 (value: 945, rounded value: 945)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 5 / 10 (value: 508, rounded value: 508)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Frozen pizzas
Energy	945 kj (226 kcal)	1,890 kj (452 kcal)	-1%
Fat	6.7 g	13.4 g	-20%
Saturated fat	3.3 g	6.6 g	-7%
Carbohydrates	29.4 g	58.8 g	+8%
Sugars	2.4 g	4.8 g	-25%
Fiber	3.4 g	6.8 g	+67%
Proteins	10 g	20 g	+4%
Salt	1.27 g	2.54 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.819 %	47.819 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 10, 2015, 5:51:52 PM CEST by tacite
Last edit of product page on December 15, 2023, 12:33:07 PM CET by org-intermarche.
Product page also edited by packbot, segundo.

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Pizza Chrono Mozzarella / tomates cerises / basilic - Fiorini - 200 g