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Crackers goût Pizza - Bouton d'or - 85 g

Crackers goût Pizza - Bouton d'or - 85 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391840755 (EAN / EAN-13)

Common name: Produits à base de farine de blé, au fromage, à la tomate et aux herbes

Quantity: 85 g

Packaging: Metal, Recyclable Metals, Aluminium, Bag, Box, Cardboard

Brands: Bouton d'or, Sélection des Mousquetaires, Les Mousquetaires

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Distributor labels, Green Dot, Made in Germany, fr:Sélection Intermarché, fr:Eco-Emballages

Manufacturing or processing places: Allemagne

Traceability code: EMB 02514A - Montigny-Lengrain (Aisne, France)

Link to the product page on the official site of the producer: http://intersnack.fr/

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Farine de blé 55 %, huile de tournesol, fromage (lait) 7,8 %, sucre, sauce tomate 5 % [eau, purée de tomate 1,4 %, sucre, huile d'olive, fromage (lait) 0,08 %, épices, sel, extrait d'épice, arôme naturel, herbes aromatiques 0,01 %, sorbate de potassium, amidon de pomme de terre, acide citrique, gomme xanthane], sucre, sirop de glucose, lactosérum en poudre (lait), sel, babeurre en poudre (lait), extrait de levure, arôme, herbes aromatiques 0,5 %, diacétate de sodium, tomate en poudre 0,04 %, oignon en poudre, ail en poudre, acide citrique, extrait de paprika, épices, extrait de malt d'orge.

Allergens: Gluten, Milk

Traces: Eggs, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cheese, Cheese, Whey powder, Buttermilk

Maybe vegetarian

Ingredients that may not be vegetarian: Cheese, Cheese, Natural flavouring, Whey powder, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé 55%, huile de tournesol, fromage 7.8%, sucre, sauce tomate 5% (eau, purée de tomate 1.4%, sucre, huile d'olive, fromage 0.08%, épices, sel, extrait d'épice, arôme naturel, herbes aromatiques 0.01%, sorbate de potassium, amidon de pomme de terre, acide citrique, gomme xanthane), sucre, sirop de glucose, lactosérum en poudre, sel, babeurre, extrait de levure, arôme, herbes aromatiques 0.5%, diacétate de sodium, tomate 0.04%, oignon, ail, acide citrique, extrait de paprika, épices, extrait de malt d'orge
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 55 - percent: 55 - percent_max: 55

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.8 - percent_max: 23.12

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 7.6

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 5 - percent: 5 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 3.31

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 1.4

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.08 - percent_max: 1.1

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.08

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.08

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.08

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.08

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.01

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 4.36666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.1

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0.5 - percent_max: 2.1

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.1

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.04

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.04

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13.7, rounded value: 13.7)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.73125, rounded value: 1.7)

Negative points: 19

Energy: 5 / 10 (value: 1958, rounded value: 1958)

Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g (Cet étui contient environ 3 portions de 30 g de crackers))	Compared to: Crackers
Energy	1,958 kj (468 kcal)	587 kj (140 kcal)	+4%
Fat	20.4 g	6.12 g	+18%
Saturated fat	4.1 g	1.23 g	+2%
Carbohydrates	56 g	16.8 g	-10%
Sugars	7.6 g	2.28 g	+101%
Fiber	2.3 g	0.69 g	-43%
Proteins	13.7 g	4.11 g	+43%
Salt	2.1 g	0.63 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.731 %	1.731 %

Serving size: 30 g (Cet étui contient environ 3 portions de 30 g de crackers)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene		High
1 Sleeve	Non-corrugated cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Crackers goût Pizza - Bouton d'or - 85 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -14

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene: 2 g)
1 x Sleeve (Non-corrugated cardboard: 23 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	92%	23 g	27.1 g
Plastic	8%	2 g	2.4 g
Total	100%	25 g	29.4 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 27, 2013, 3:50:16 PM CET by sebleouf
Last edit of product page on May 19, 2023, 1:47:50 PM CEST by org-les-mousquetaires.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, packbot, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crackers goût Pizza - Bouton d'or - 85 g