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Tropézienne x 2 - Intermarche - 190 g

Tropézienne x 2 - Intermarche - 190 g

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Barcode: 3250391870660 (EAN / EAN-13)

Common name: Tropézienne

Quantity: 190 g

Packaging: Plastic

Brands: Intermarche

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Origin of ingredients: France

Link to the product page on the official site of the producer: http://www.intermarché.com

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Mousseline (Eau, Matière grasse végétale (Coco), Sucre. Amidon modifié de pomme de terre, Lactose, Protéine de Lait, Emulsifiants: E471-E472a-E322(Soja), Épaississant : E401, Extrait aromatique triple orange (Alcool, Distillat d'écorces d’oranges douces et amères, Extrait d'orange), Colorant : E160a, Airôme), Brioche (Farine de blé, Eau, Oeufs, Sucre, Beurre, Crème fraîche, Améliorant (Dextrose monohydraté (Betterave, Canne à sucre), Farine de blé, Gluten, Malt d'orge torréfié, Farine de chicorée, Antioxydant : E300), Levure, Sel, Rhum (Gélifiant : E466), Colorant : E160a), Neige(Dextrose de blé, Sucre, Matière grasse végétale hydrogénée (Palme), Anti-agglomérant : E170)

Allergens: Eggs, Gluten, Milk, Orange, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Hydrogenated fat

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Egg, Butter, Fresh cream, Hydrogenated vegetable fat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mousseline, fr:extrait-aromatique-triple-orange, fr:distillat-d-ecorces-d-oranges-douces-et-ameres, fr:airome, Brioche, fr:neige, E170
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousseline (Eau, Matière grasse végétale de Coco, Sucre, Amidon modifié de pomme de terre, Lactose, Protéine de Lait, Emulsifiants (e471), e472a, e322, Épaississant (e401), Extrait aromatique triple orange (Alcool, Distillat d'écorces d'oranges douces et amères, Extrait d'orange), Colorant (e160a), Airôme), Brioche, Farine de blé, Eau, Oeufs, Sucre, Beurre, Crème fraîche, Améliorant (Dextrose monohydraté (Betterave, Canne à sucre), Farine de blé, Gluten, Malt d'orge, chicorée, Antioxydant (e300)), Levure, Sel, Rhum (Gélifiant (e466)), Colorant (e160a), Neige (Dextrose de blé, Sucre, Matière grasse végétale hydrogénée (Palme), Anti-agglomérant (e170))
Mousseline -> fr:mousseline - percent_min: 7.14285714285714 - percent_max: 100

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.549450549450549 - percent_max: 100

Matière grasse végétale de Coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.3

Amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.3

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.3

Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.3

Emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.3

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.3

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

Épaississant -> en:thickener - percent_min: 0 - percent_max: 10

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Extrait aromatique triple orange -> fr:extrait-aromatique-triple-orange - percent_min: 0 - percent_max: 9.09090909090909

Alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.09090909090909

Distillat d'écorces d'oranges douces et amères -> fr:distillat-d-ecorces-d-oranges-douces-et-ameres - percent_min: 0 - percent_max: 4.54545454545455

Extrait d'orange -> en:orange-extract - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303

Colorant -> en:colour - percent_min: 0 - percent_max: 8.33333333333333

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

Airôme -> fr:airome - percent_min: 0 - percent_max: 7.69230769230769

Brioche -> en:brioche - ciqual_food_code: 7741 - percent_min: 0 - percent_max: 50

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.3

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.3

Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.3

Améliorant -> en:enhancer - percent_min: 0 - percent_max: 11.1111111111111

Dextrose monohydraté -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

Betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 11.1111111111111

Canne à sucre -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556

Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.22222222222222

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.85185185185185

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1

Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Colorant -> en:colour - percent_min: 0 - percent_max: 1

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

Neige -> fr:neige - percent_min: 0 - percent_max: 1

Dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333

Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.333333333333333

Anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.25

e170 -> en:e170 - percent_min: 0 - percent_max: 0.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0453404017857153, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 2 / 10 (value: 12.3, rounded value: 12.3)

Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,125 kj (269 kcal)	-31%
Fat	10.5 g	-40%
Saturated fat	9.2 g	+38%
Carbohydrates	39.2 g	-25%
Sugars	12.3 g	-58%
Fiber	?
Proteins	4.3 g	-15%
Salt	1 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.045 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 2, 2013, 4:09:40 PM CET by dimitri
Last edit of product page on February 11, 2022, 7:26:53 AM CET by packbot.
Product page also edited by jeremy64, yuka.YTZrK0QvazgrdEF3bS9BZTJ3ak8zTWdrL0lhemNtN3FOL1lYSWc9PQ.

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Tropézienne x 2 - Intermarche - 190 g