arrow_upward

P'tits Crémeux - Netto - 240 g

P'tits Crémeux - Netto - 240 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391887835 (EAN / EAN-13)

Common name: Fromage blanc fondu

Quantity: 240 g

Packaging: Cardboard

Brands: Netto

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese, Processed cheese double cream around 31% fat

Manufacturing or processing places: France

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Fromage blanc 50% (crème (lait) 25%, lait 24,5%, ferments lactiques (lait)), lait écrémé reconstitué, beurre (crème pasteurisée (lait), ferments tactiques (lait)), eau, protéines de lait, sel de fonte : polyphosphates, sel, correcteur d'acidité: acide citrique, vitamines : A, B2 et B12.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-tactiques
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fromage blanc, Cream, Milk, Milk, Milk, fr:Lait écrémé reconstitué, Butter, Cream, Milk, Milk, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:ferments-tactiques, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage blanc 50% (crème 25% (_lait_), _lait_ 24.5%, ferments lactiques (_lait_)), _lait_ écrémé reconstitué, beurre (crème (_lait_), ferments tactiques (_lait_)), eau, protéines de _lait_, sel de fonte (polyphosphates), sel, correcteur d'acidité (acide citrique), vitamines, vitamine A, vitamine B2, vitamine B12
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent: 25 - percent_max: 25

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 25

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 50

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ferments tactiques -> fr:ferments-tactiques - percent_min: 0 - percent_max: 16.6666666666667

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.7272727272727

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.1515151515152

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.3636363636364

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3636363636364

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1305, rounded value: 1305)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Processed cheese
Energy	1,305 kj (312 kcal)	261 kj (62 kcal)	+41%
Fat	30 g	6 g	+74%
Saturated fat	21 g	4.2 g	+91%
Carbohydrates	2 g	0.4 g	-35%
Sugars	2 g	0.4 g	-18%
Fiber	0 g	0 g	-100%
Proteins	8.5 g	1.7 g	-36%
Salt	1.2 g	0.24 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Processed cheese, double cream, around 31% fat

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 5.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Unknown	Heavy aluminium	Recycle	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: P'tits Crémeux - Netto - 240 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -9

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

522 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese, double cream, around 31% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)
Unknown (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

P'tits Crémeux - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LONS-LE-SAUNIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 15, 2016, 8:09:33 PM CEST by openfoodfacts-contributors
Last edit of product page on December 15, 2023, 12:33:31 PM CET by org-intermarche.
Product page also edited by autorotate-bot, kiliweb, kollboued, packbot, roboto-app, teolemon, yuka.VklrTVNLTVl0dmhScDlzdTJqZksxWWhrenNlQ1hVNlNEOUVSSVE9PQ, yuka.WTRzbFNvMGovL2ducGM4ejBEemM2NHArbW9PeldtcVRKcm83SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

P'tits Crémeux - Netto - 240 g