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Frutimax Noix (Avec morceaux) - Pâturages - 500 g (4 x 125 g)

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Frutimax Noix (Avec morceaux) - Pâturages - 500 g (4 x 125 g)

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Barcode: 3250391900688 (EAN / EAN-13)

Common name: Yaourt brassé sucré avec des morceaux de noix

Quantity: 500 g (4 x 125 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Pâturages

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit stirred yogurts, Fruit yogurts with fruit chunks, Sweetened yogurts

Labels, certifications, awards: Distributor labels, French milk, Green Dot, Natural flavors, fr:Sélection Intermarché, fr:Au Lait Entier, fr:Avec morceaux, fr:Eco-Emballages, fr:Nutripass

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, France

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients

    : Lait entier, sucre 11,1 %, noix 2 %, protéines de lait, amidon modifié de maïs, arôme naturel, caroube, xanthane, ferments lactiques.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier, sucre 11.1%, _noix_ 2%, protéines de _lait_, amidon modifié de maïs, arôme naturel, caroube, xanthane, ferments lactiques
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 74.9 - percent_max: 86.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
    3. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    7. caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 5

    • Energy: 1 / 10 (value: 434, rounded value: 434)
    • Sugars: 3 / 10 (value: 13.6, rounded value: 13.6)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (13.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit yogurts with fruit chunks
    Energy 434 kj
    (104 kcal)     		+19%
    Fat 3.6 g +51%
    Saturated fat 1.9 g +25%
    Carbohydrates 14.3 g +16%
    Sugars 13.6 g +18%
    Fiber ?
    Proteins 3.4 g -5%
    Salt 0.13 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2 % -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %
Serving size: 100

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, jeremy64, laurent1971, pamputt, rouf.

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