Tendre & Moelleux 15% M.G. - Jean Rozé - 800 g

Barcode: 3250391938926 (EAN / EAN-13)

Product characteristics

Common name: Préparation de viande bovine hachée 75%, contenant des protéines de pois et ajout d'eau

Quantity: 800 g

Packaging: Sous atmosphère protectrice

Brands: Jean Rozé, Les Mousquetaires

Categories: Meats, Beef, Beef preparations

Labels, certifications, awards: Viande Française, Viande Bovine Française

Manufacturing or processing places: Élaboré en France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
viande bovine hachée origine France 75%, eau, protéines de pois1,9%, fibres de bambou, amidon de pomme de terre, sel, arôme, poudre de betterave rouge, acidifiant : E262.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
high quantity8 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.91 g Salt in moderate quantity

Comparison to average values of products in the same category:

(189 products)
(765 products)
(8860 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Beef preparationsBeefMeats
Energy 922 kj
(220 kcal)
+5%+17%-24%
Fat 15 g+10%+32%-7%
- Saturated fat 8 g+39%+68%+30%
Carbohydrate 1.6 g-39%+29%-28%
- Sugars < 0.5 g-41%+8%-48%
Proteins 15 g-21%-24%-23%
Salt 0.91 g-45%-4%-60%
Sodium 0.358 g-45%-4%-60%
Nutrition score - France 12 +14%+129%-6%
Nutri-Score DDCD

Product added on by supermamie36.
Last edit of product page on by xavi.
Product page also edited by kiliweb, openfoodfacts-contributors.

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