Brioche tranchée - Chabrior - 700 g

Barcode: 3250391941322 (EAN / EAN-13)

Product characteristics

Common name: brioche

Quantity: 700 g

Packaging: sachet plastique

Brands: Chabrior

Categories: Sugary snacks, Viennoiseries, Brioches, Brioches pur beurre

EMB code: EMB 37122F - Joué-lès-Tours (Indre-et-Loire, France)

Stores: Intermarché

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé 57% (UE), sucre, œufs frais 9,5%, eau, levure, beurre concentré (dont lait)(UE) huile de colza, sirop de glucose-fructose, arômes (contient alcool), émulsifiant: mono- et diglycérides d'acides gras, sel, farine de blé fermentée, extrait de carotte, antioxydant: acide ascorbique

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
moderate quantity5 g Saturated fat in moderate quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(160 products)
(737 products)
(1175 products)
(22147 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Brioches pur beurreBriochesViennoiseriesSugary snacks
Energy 1393 kj
(333 kcal)
Fat 10 g-29%-26%-32%-54%
- Saturated fat 5 g-45%-33%-38%-55%
Carbohydrate 50 g-2%-1%+1%-13%
- Sugars 10 g-31%-43%-38%-73%
Dietary fiber 0 g-100%-100%-100%-100%
Proteins 9 g+7%+15%+16%+44%
Salt 0.8 g-19%-8%-16%+56%
Sodium 0.315 g-19%-8%-16%+56%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, typhus.

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