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Mini feuilletés assortis - Monique ranou

Mini feuilletés assortis - Monique ranou

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391951635 (EAN / EAN-13)

Brands: Monique ranou

Categories: Meals, Puff pastry meals

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    116 ingredients


    : Canapé tomate séchée (27,2%) : Pâte (65%) : Farine de blé, margarine (huiles et graisses de palme et de colza, eau, sel, émulsifiant : E471, acidifiant : E330), eau, sel, lactose*, protéines de lait/ poudre de crème*, œufs en poudre. Garniture (34,5%) : Pulpe de tomate 68% tomates mi-séchées marinées 25% (tomate, huile de colza, origan, ail, sel)/ huile d 'olive, amidons modifiés de pomme de terre, basilic, sel, sucre, poivre. Saupoudrage (0,5%) : Origan. Apéritif jambon comté (27,2%) : Pâte (65%) : Farine de blé, margarine (huiles et graisses de palme et de colza, eau, sel/ émulsifiant : E471/ acidifiant : E330)l eau, sel/ lactose*l protéines de lait, poudre de crème*l œufs en poudre. Garniture (31%) : eau, jambon cuit choix 15%*** (jambon de porc 77%, eau, sel, arômes naturels, conservateur stabilisants : E450 - E4511 antioxydant : E31 6/ sirop de glucose), préparation pour sauce béchamel en poudre (lactosérum*/ amidon modifié de pomme de terre, lactose*, crème en poudre*, lait écrémé en poudre, farine de blé, sel, poivre, muscade), Comté* 12%***, amidon modifié de pomme de terre, œufs en poudre arôme naturel. Saupoudrage (4%) : Comté*. Mini roulé épinard ricotta (2318%) Z Pâte (60%) : Farine de blé, margarine (huiles et graisses de paime et de colza, eau, sel, émulsifiant : E471, acidifiant : E330), eau, sel, lactose*, protéines de lait, poudre de crème*, œufs en poudre. Garniture (40%) : épinard ricotta* 38%*** (lactosérum*, lait de vachet acidifiants : E330 - E270), préparation pour sauce béchamel en poudre (lactosérum*, amidon modifié de pomme de terre, lactose*, crème en poudre*, lait écrémé en poudre, farine de blé, sel, poivre, muscade), eau, arôme naturel, œufs en poudre, sel, poivre.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins, Cream, Egg powder, fr:Jambon cuit choix, Ham, Whey, Lactose, Cream, Skimmed milk powder, Comté, Comté, Lactose, Milk proteins, Cream, Egg powder, Whey, Whey, Lactose, Cream, Skimmed milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Canapé tomate séchée 27.2% (Pâte 65%), Farine de blé, margarine (huiles de palme, graisses de palme, graisses de colza, eau, sel, émulsifiant (e471), acidifiant (e330)), eau, sel, lactose, protéines de lait, crème, œufs en poudre, Garniture 34.5% (Pulpe de tomate 68% tomates mi-séchées marinées 25%, tomate), huile de colza, origan, ail, sel, huile d 'olive, amidons modifiés de pomme de terre, basilic, sel, sucre, poivre, Saupoudrage 0.5% (Origan, Apéritif jambon comté 27.2%), Pâte 65% (Farine de blé), margarine (huiles de palme, graisses de palme, graisses de colza, eau, sel, émulsifiant (e471, acidifiant), e330), l eau, sel, lactose*l protéines de lait, poudre de crème*l œufs en poudre, Garniture 31% (eau), jambon cuit choix 15% (jambon de porc 77%, eau, sel, arômes naturels, conservateur stabilisants (e450), e4511 antioxydant (E31 6, sirop de glucose)), préparation pour sauce béchamel en poudre (lactosérum, amidon modifié de pomme de terre, lactose, crème, lait écrémé en poudre, farine de blé, sel, poivre, muscade), Comté 12%, amidon modifié de pomme de terre, œufs en poudre arôme naturel, Saupoudrage 4% (Comté, Mini roulé épinard ricotta 2318%, Z Pâte 60%), Farine de blé, margarine (huiles et graisses de paime et de colza, eau, sel, émulsifiant (e471), acidifiant (e330)), eau, sel, lactose, protéines de lait, crème, œufs en poudre, Garniture 40% (épinard ricotta 38%, lactosérum), lait de vachet acidifiants (e330), e270, préparation pour sauce béchamel en poudre (lactosérum, amidon modifié de pomme de terre, lactose, crème, lait écrémé en poudre, farine de blé, sel, poivre, muscade), eau, arôme naturel, œufs en poudre, sel, poivre
    1. Canapé tomate séchée -> fr:canape-tomate-sechee - percent: 27.2
      1. Pâte -> en:dough - percent: 65
    2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. margarine -> en:margarine
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses de colza -> fr:graisses-de-colza
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 34.5
      1. Pulpe de tomate 68% tomates mi-séchées marinées -> fr:pulpe-de-tomate-68-tomates-mi-sechees-marinees - percent: 25
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. huile d 'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    16. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes
    21. Saupoudrage -> fr:saupoudrage - percent: 0.5
      1. Origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. Apéritif jambon comté -> fr:aperitif-jambon-comte - percent: 27.2
    22. Pâte -> en:dough - percent: 65
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. margarine -> en:margarine
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses de colza -> fr:graisses-de-colza
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. acidifiant -> en:acid
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. l eau -> fr:l-eau
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. lactose*l protéines de lait -> fr:lactose-l-proteines-de-lait
    27. poudre de crème*l œufs en poudre -> fr:poudre-de-creme-l-oeufs-en-poudre
    28. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 77
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. conservateur stabilisants -> fr:conservateur-stabilisants
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e4511 antioxydant -> fr:e4511-antioxydant
        1. E31 6 -> fr:e31-6
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. préparation pour sauce béchamel en poudre -> fr:preparation-pour-sauce-bechamel-en-poudre
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    31. Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 12
    32. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. œufs en poudre arôme naturel -> fr:oeufs-en-poudre-arome-naturel
    34. Saupoudrage -> fr:saupoudrage - percent: 4
      1. Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
      2. Mini roulé épinard ricotta -> fr:mini-roule-epinard-ricotta - percent: 2318
      3. Z Pâte -> fr:z-pate - percent: 60
    35. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. margarine -> en:margarine
      1. huiles et graisses de paime et de colza -> fr:huiles-et-graisses-de-paime-et-de-colza
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    37. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. lactose -> en:lactose - vegan: no - vegetarian: yes
    40. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    41. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    42. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    43. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
      1. épinard ricotta -> fr:epinard-ricotta - percent: 38
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    44. lait de vachet acidifiants -> fr:lait-de-vachet-acidifiants
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    45. e270 -> en:e270 - vegan: yes - vegetarian: yes
    46. préparation pour sauce béchamel en poudre -> fr:preparation-pour-sauce-bechamel-en-poudre
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    47. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    48. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    49. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    50. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1192, rounded value: 1192)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Puff pastry meals
    Energy 1,192 kj
    (285 kcal)
    -2%
    Fat 16.2 g -7%
    Saturated fat 8.7 g -11%
    Carbohydrates 27.3 g +14%
    Sugars 1.9 g -16%
    Fiber ?
    Proteins 6.5 g -21%
    Salt 0.93 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 569.8 g

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, org-les-mousquetaires, teolemon, yuka.Zkt3dUhLb0xwZmNKZy9janhSYjEyOG9zenNHSGJFKzFkZnNTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.