Itinéraire des Saveurs, Sel rose d'Himalaya, le moulin de 66 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Sel rose d'Himalaya 100%

  1. Sel rose d'Himalaya -> fr:sel-rose-d-himalaya - percent_min: 100 - percent: 100 - percent_max: 100

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Salts

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sels roses de l'Himalaya
  Energy	0 kj (0 kcal)	-100%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	0 g
  Proteins	0 g	-100%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  61 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.2 %
  Processing	0.0 %
  Packaging	29.3 %
  Transportation	18.3 %
  Distribution	3.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    1 x Lid or cap (HDPE 2 - High-density polyethylene: 6 g)
    1 x Tethered cap (O 7 - Other plastics: 8 g)
    1 x Sleeve (PVC 3 - Polyvinyl chloride: 0.7 g)
    1 x Pot (Glass: 98 g)
    1 x Label (Other paper: 0.3 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	0.3%	0.3 g	0.5 g
    Plastic	13%	14.7 g	22.3 g
    Glass	86.7%	98 g	148.5 g
    Total	100%	113 g	171.2 g

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Pakistan	100 %	High