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L'Essentiel Figue - Páturages - 400 g (4 x 100 g)

L'Essentiel Figue - Páturages - 400 g (4 x 100 g)

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Barcode: 3250391993956 (EAN / EAN-13)

Common name: Yaourt brassé sucré à la figue

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Páturages, Sélection des Mousquetaires, Les Mousquetaires

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fig yogurts, Fruit stirred yogurts, Sweetened yogurts, Whole milk yogurts

Labels, certifications, awards: Distributor labels, No preservatives, French milk, Green Dot, No colorings, fr:Sélection Intermarché, fr:Eco-Emballages

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, France

EMB code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), EMB 31555 - Toulouse (Haute-Garonne, France)

Stores: Banque alimentaire, Intermarché

Countries where sold: France

Matching with your preferences



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    8 ingredients

    French: Yaourt au lait entier : 70,5 % (lait entier, protéine de lait, ferments lactiques), fruits : 20,1 % (figue : 19,9 %, jus concentré de citron), sucre.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk yogurt, Whole milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Yaourt au _lait_ entier 70.5% (_lait_ entier), protéine de _lait_, ferments _lactiques_, fruits 19.9% (figue), jus concentré de citron, sucre
    1. Yaourt au _lait_ entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - percent: 70.5
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    4. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 19.9
      1. figue -> en:fig - vegan: yes - vegetarian: yes
    5. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes

    • en:milk -> en:milk


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9, rounded value: 19.9)

    Negative points: 5

    • Energy: 1 / 10 (value: 385, rounded value: 385)
    • Sugars: 3 / 10 (value: 13.8, rounded value: 13.8)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in high quantity (13.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (1 pot) Ce produit contient 4 pots.)
    Compared to: Fig yogurts
    Energy 385 kj
    (92 kcal)
    385 kj
    (92 kcal)
    Fat 2.6 g 2.6 g -37%
    Saturated fat 2 g 2 g -23%
    Carbohydrates 14 g 14 g +5%
    Sugars 13.8 g 13.8 g +9%
    Fiber ? ?
    Proteins 2.8 g 2.8 g -18%
    Salt 0.13 g 0.13 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 19.9 % 19.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.9 % 19.9 %
Serving size: 100 g (1 pot) Ce produit contient 4 pots.


Carbon footprint



Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.