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CARAMEL ET FLEUR DE SEL - Adélie - 501 g
CARAMEL ET FLEUR DE SEL - Adélie - 501 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391997718 (EAN / EAN-13)
Quantity: 501 g
Brands: Adélie
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Glaces au caramel
Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
water, fresh cream** 22.3%, sugar, lactose** and milk proteins, glucose syrup, milk caramel 4.7%, sweet concentrated skimmed milk, colours: ammonia caramel, carotenoids, fleur de sel de guérande 0.3%, emulsifier: mono - and diglycerides of fatty acids of vegetable origin, natural flavour, milk fat, stabilizers: carob seed flour, guar gum, carrageenans, humectant: sorbitol, **of which milkAllergens: Milk, Nuts, SoybeansTraces: Nuts, Soybeans, fr:soja-certains-ingredients-ne-sont-pas-francais
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E160 - Carotenoids
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E420 - Sorbitol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Fresh cream, Lactose and milk proteins, Sweetened condensed semi-skimmed milk, Milkfat, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:Caramel au lait
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Details of the analysis of the ingredients
: Eau, crème** fraîche 22.3%, sucre, lactose** et protéines de _lait _, sirop de glucose, caramel au _lait _ 4.7%, _lait _ écrémé concentré sucré, colorants (caramel ammoniacal), caroténoïdes, fleur de sel de Guérande 0.3%, émulsifiant, arôme naturel, matière grasse du _lait_, stabilisants (farine de graines de caroube), gomme guar, carraghénanes, humectant (sorbitol), Dont _lait_- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.3 - percent_max: 57.7
- crème** fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 22.3 - percent: 22.3 - percent_max: 22.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 22.2
- lactose** et protéines de _lait _ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.7 - percent_max: 22.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 16.9
- caramel au _lait _ -> fr:caramel-au-lait - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- _lait _ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 4.7
- colorants -> en:colour - percent_min: 0.3 - percent_max: 4.7
- caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.7
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 4.7
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- humectant -> en:humectant - percent_min: 0 - percent_max: 0.3
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 774, rounded value: 774)
- Sugars: 4 / 10 (value: 22.2, rounded value: 22.2)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50,1 g)Compared to: fr:Glaces au caramel Energy 774 kj
(187 kcal)388 kj
(93 kcal)-21% Fat 7.3 g 3.66 g -36% Saturated fat 5.1 g 2.56 g -31% Carbohydrates 28.4 g 14.2 g -0% Sugars 22.2 g 11.1 g -9% Fiber 0.5 g 0.251 g -11% Proteins 1.6 g 0.802 g -52% Salt 0.01 g 0.005 g -97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Lid or cap PP 5 - Polypropylene High 1 Pot PP 5 - Polypropylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: CARAMEL ET FLEUR DE SEL - Adélie - 501 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Lid or cap (PP 5 - Polypropylene: 13.6 g)
1 x Pot (PP 5 - Polypropylene: 29.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 42.7 g 8.5 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by charlesnepote, inf, mousquetaires, openfoodfacts-contributors, roboto-app, yuka.SDZkZkM1c0JodGc0eGZNNzhUaU4vWUpmbjRLTlRIR2JOc01OSVE9PQ, yuka.ZlpJZVBLSlJxNmtrdmRvNzJ6UC8xNHQ3K0ozMVdYenZjUFlZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdmWMTUiBL9JgDgg12U5OeyNZG5R44su5TbaKs.