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Colosses doubles 4x90ml chocolat - Adélie - 299 g
Colosses doubles 4x90ml chocolat - Adélie - 299 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392009359 (EAN / EAN-13)
Common name: Batonnets glace
Quantity: 299 g
Packaging: Cardboard
Brands: Adélie, intermarché
Categories: Desserts, Frozen foods, Frozen desserts
Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)
Stores: intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Eau ; sucre ; lait écrémé réhydraté ; graisse végétale (noix de coco) ; sirop de glucose ; pâte de cacao ; beurre de cacao ; lait écrémé en poudre ; lactose** et protéines de lait ; chocolat noir 2% ; cacao maigre en poudre 1,4% ; chocolat noir en poudre 1,3% ; chocolat au lait en poudre 1,3% ; matière grasse du lait ; chocolat en poudre 0,6% (sucre, cacao) ; lait émulsifiants : mono - et diglycérides d'acides gras (origine végétale), lécithines ( soja ),polyricinoléate de polyglycérol ; huile végétale (colza) ; amidon transformé ; stabilisants : farine de graines de caroube, gommeguar ; arômesnaturels de vanille ; sel ; arômenaturel ; acidifiant : acide tartrique. **Dont lait .Allergens: Milk, Nuts, SoybeansTraces: Nuts, fr:de-fruits-a-coque-certains-ingredients-ne-sont-pas-francais
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat, E471
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Lactose and milk proteins, fr:Chocolat au lait en poudre, Milkfat, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-emulsifiants, fr:gommeguar, fr:aromesnaturels-de-vanille, fr:aromenaturelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, _lait _ écrémé réhydraté, graisse végétale de noix de coco, sirop de glucose, pâte de cacao, beurre de cacao, _lait _ écrémé en poudre, lactose** et protéines de _lait _, chocolat noir 2%, cacao maigre en poudre 1.4%, chocolat noir 1.3%, chocolat au _lait _ en poudre 1.3%, matière grasse du _lait _, chocolat en poudre 0.6% (sucre, cacao), lait émulsifiants (mono- et diglycérides d'acides gras), lécithines, polyricinoléate de polyglycérol, huile végétale de colza, amidon transformé, stabilisants (farine de graines de caroube), gommeguar, arômesnaturels de vanille, sel, arômenaturel, acidifiant (acide tartrique, Dont _lait_)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 76.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32
- _lait _ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 26.9333333333333
- graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 20.7
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16.96
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14.4666666666667
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.6857142857143
- _lait _ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 11.35
- lactose** et protéines de _lait _ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 10.3111111111111
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- chocolat au _lait _ en poudre -> fr:chocolat-au-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- matière grasse du _lait _ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 1.3
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- lait émulsifiants -> fr:lait-emulsifiants - percent_min: 0 - percent_max: 0.6
- mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- gommeguar -> fr:gommeguar - percent_min: 0 - percent_max: 0.6
- arômesnaturels de vanille -> fr:aromesnaturels-de-vanille - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- arômenaturel -> fr:aromenaturel - percent_min: 0 - percent_max: 0.12
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.12
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- Dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.12
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1458, rounded value: 1458)
- Sugars: 7 / 10 (value: 32, rounded value: 32)
- Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (74,9 g)Compared to: Frozen desserts Energy 1,458 kj
(348 kcal)1,090 kj
(261 kcal)+66% Fat 21 g 15.7 g +123% Saturated fat 15.3 g 11.5 g +158% Carbohydrates 35.9 g 26.9 g +29% Sugars 32 g 24 g +44% Fiber 1.8 g 1.35 g +133% Proteins 3.3 g 2.47 g +12% Salt 0.12 g 0.09 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
4 x (Wood: 1.83 g)
4 x Bag (PP 5 - Polypropylene: 0.98 g)
1 x Sleeve (Non-corrugated cardboard: 51 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 81.9% 51 g 17.1 g Plastic 6.3% 3.92 g 1.3 g Total 100% 62.24 g 20.8 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by lmu22
Last edit of product page on by naruyoko.
Product page also edited by mousquetaires, org-les-mousquetaires, packbot.