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Coupe 4x125ml caramel beurre sale - Adélie - 260 g

Coupe 4x125ml caramel beurre sale - Adélie - 260 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392009441 (EAN / EAN-13)

Quantity: 260 g

Packaging: Cardboard, Frozen

Brands: Adélie

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Eau ; sucre ; lactose** etprotéines de lait ; graisse végétale (noix de coco) ; siropde glucose-fructose ; sirop de glucose ; caramel au beurre salé** 2,3% ;émulsifiants : mono - et diglycérides d'acides gras (origine végétale),lécithine de tournesol ; crème** liquide ; colorants : caramel ammoniacal,caramel ordinaire ; extrait de paprika ; beurre de cacao ; lait demi-écréméen poudre ; amidon ; lait entier en poudre ; stabilisants :farine de graines de caroube, gomme guar ; sel ; arômes naturels ; cacao enpoudre ; épaississant : gomme xanthane ; jus concentré de carotte ; arôme . **Dont _lait.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts, fr:soja-certains-ingredients-ne-sont-pas-francais

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Single cream, Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:lactose-etproteines-de-lait, fr:siropde-glucose-fructose, Salted butter caramel, fr:lait-demi-ecremeen-poudre, fr:cacao-enpoudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, lactose** etprotéines de _lait _, graisse végétale de noix de coco, siropde glucose-fructose, sirop de glucose, caramel au beurre salé 2.3%, émulsifiants (mono- et diglycérides d'acides gras), lécithine de tournesol, crème** liquide, colorants (caramel ammoniacal), caramel ordinaire, extrait de paprika, beurre de cacao, _lait _ demi-écréméen poudre, amidon, _lait _ entier en poudre, stabilisants (farine de graines de caroube), gomme guar, sel, arômes naturels, cacao enpoudre, épaississant (gomme xanthane), jus concentré de carotte, arôme, Dont _lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 86.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 25.8
    3. lactose** etprotéines de _lait _ -> fr:lactose-etproteines-de-lait - percent_min: 2.3 - percent_max: 25.8
    4. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.3 - percent_max: 23.275
    5. siropde glucose-fructose -> fr:siropde-glucose-fructose - percent_min: 2.3 - percent_max: 19.08
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 16.2833333333333
    7. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    9. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. crème** liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.3
    11. colorants -> en:colour - percent_min: 0 - percent_max: 2.3
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    12. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.3
    15. _lait _ demi-écréméen poudre -> fr:lait-demi-ecremeen-poudre - percent_min: 0 - percent_max: 2.3
    16. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    17. _lait _ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.3
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21
    22. cacao enpoudre -> fr:cacao-enpoudre - percent_min: 0 - percent_max: 0.21
    23. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.21
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    24. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.21
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21
    26. Dont _lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.21

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 845, rounded value: 845)
    • Sugars: 5 / 10 (value: 25.8, rounded value: 25.8)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Ice creams and sorbets
    Energy 845 kj
    (202 kcal)
    549 kj
    (131 kcal)
    -5%
    Fat 8.8 g 5.72 g -9%
    Saturated fat 7.5 g 4.88 g +19%
    Carbohydrates 28.6 g 18.6 g +3%
    Sugars 25.8 g 16.8 g +13%
    Fiber ? ?
    Proteins 1.4 g 0.91 g -50%
    Salt 0.21 g 0.136 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65 g

Environment

Packaging

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    Packaging with a high impact


    • Packaging parts


      Unknown
      4 x Lid or cap (PS 6 - Polystyrene: 1.8 g)
      4 x Pot (PS 6 - Polystyrene: 4.8 g)
      1 x Sleeve (Non-corrugated cardboard: 52 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 66.3% 52 g 20 g
      Plastic 33.7% 26.4 g 10.2 g
      Total 100% 78.4 g 30.2 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by jeremy64, mousquetaires, openfoodfacts-contributors, packbot, yuka.ZDVvQ0RZa2ovK0EzaFAwUzN6ZlErUEprOTV2MVJUNlNKOFVLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.