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4 Pains pour Hamburgers Géants - Netto - 330 g

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4 Pains pour Hamburgers Géants - Netto - 330 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392042134 (EAN / EAN-13)

Common name: Pains spéciaux pour hamburgers

Quantity: 330 g

Packaging: fr:Sachet plastique

Brands: Netto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Manufacturing or processing places: Jacquet Panification (Filiale Limagrain) - ZAC du Biopôle Clermont-Limagne - 63360 Saint-Beauzire, Puy-de-Dôme, Auvergne, France

EMB code: EMB 63322A - Saint-Beauzire (Puy-de-Dôme, France)

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    wheat flour 61%, water, yeast, dextrose, rapeseed oil, sugar, sesame seeds 1.7%, wheat gluten, salt, flavouring, bean flour, emulsifiers: mono - and diglycerides of fatty acids, monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, flour processing agent: ascorbic acid
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E471, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 61%, eau, levure, dextrose, huile de colza, sucre, graines de _sésame_ 1.7%, _gluten_ de _blé_, sel, arôme, farine de fève, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.78571428571429 - percent_max: 30.5
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 29.4142857142857
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 18.1071428571429
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 11.5047619047619
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 8.20357142857143
    7. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    11. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
    13. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.7
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

    Negative points: 9

    • Energy: 3 / 10 (value: 1237, rounded value: 1237)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 524, rounded value: 524)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in moderate quantity (8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.31%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hamburger buns
    Energy 1,237 kj
    (293 kcal)     		+6%
    Fat 5.7 g +18%
    Saturated fat 0.7 g -4%
    Carbohydrates 49.4 g +1%
    Sugars 8 g +30%
    Fiber ?
    Proteins 9.4 g +4%
    Salt 1.31 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 %
Serving size: 1 pain pour hamburger (82,5 g) Ce produit contient 4 portions d'1 pain pour hamburger.

Environment

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Transportation

Data sources

Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by inf, jacob80, packbot, quechoisir.

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