Panier feuilleté au chèvre et miel - Intermarché Selection - 280 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Butter
  • Ingredient: Honey
  • Ingredient: Salt
  • Ingredient: Cheese

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Panier feuilleté au chèvre et miel Pâte feuilletée garnie d'une préparation à base de fromage de chèvre et de miel Ingrédients GARNITURE 55.7% (fromage de chèvre), oignons 28.5%, eau, beurre", miel 1.2%, crème, farine de blé, lactose* et protines de lait, sel, poivre, épice, extraits d'épices PATE FEUILLETEE 44.3% (farines, farine de blé), farine de fèves e de blé malté, agent de traitement de la farine (e300), beurre (beurre, colorant aroténoïdes), eau, sel, dorure à l'oeuf dont lait ourcentages exprimés sur le total de la recette races éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et uits à coque aleurs

  1. Panier feuilleté au chèvre et miel Pâte feuilletée garnie d'une préparation à base de fromage de chèvre et de miel Ingrédients GARNITURE -> fr:panier-feuillete-au-chevre-et-miel-pate-feuilletee-garnie-d-une-preparation-a-base-de-fromage-de-chevre-et-de-miel-ingredients-garniture - percent: 55.7
     1. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
  2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 28.5
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. beurre" -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.2
  6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  8. lactose* et protines de lait -> fr:lactose-et-protines-de-lait
  9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. poivre -> en:pepper - vegan: yes - vegetarian: yes
  11. épice -> en:spice - vegan: yes - vegetarian: yes
  12. extraits d'épices PATE FEUILLETEE -> fr:extraits-d-epices-pate-feuilletee - percent: 44.3
      1. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  13. farine de fèves e de blé malté -> fr:farine-de-feves-e-de-ble-malte
  14. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
  15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant aroténoïdes -> fr:colorant-arotenoides
  16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. dorure à l'oeuf dont lait ourcentages exprimés sur le total de la recette races éventuelles de poissons -> fr:dorure-a-l-oeuf-dont-lait-ourcentages-exprimes-sur-le-total-de-la-recette-races-eventuelles-de-poissons
  19. mollusques -> en:mollusc - vegan: no - vegetarian: no
  20. crustacés -> en:crustacean - vegan: no - vegetarian: no
  21. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  22. moutarde -> en:mustard - ciqual_food_code: 11013
  23. soja et uits à coque aleurs -> fr:soja-et-uits-a-coque-aleurs

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.5, rounded value: 28.5)

  Negative points: 18

  • Energy: 3 / 10 (value: 1301, rounded value: 1301)
  • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
  • Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)
  • Sodium: 5 / 10 (value: 540, rounded value: 540)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: fr:traiteur
  Energy	1,301 kj (311 kcal)	3,640 kj (871 kcal)	+29%
  Fat	19.4 g	54.3 g	+115%
  Saturated fat	13.6 g	38.1 g	+268%
  Carbohydrates	24.9 g	69.7 g	-13%
  Sugars	3.6 g	10.1 g	+54%
  Fiber	?	?
  Proteins	7.8 g	21.8 g	-13%
  Salt	1.35 g	3.78 g	+22%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.5 %	28.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  MABLY - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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