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TARTE POIREAUX x 2 - 260G – Netto – 260 g

TARTE POIREAUX x 2 - 260G – Netto – 260 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392062675(EAN / EAN-13)

Common name: TARTELETTES Aux Poireaux

Quantity: 260 g

Packaging: Plastic, Tray

Brands: Netto

Categories: Meals, Pies, Pizzas pies and quiches, Salted pies, Quiches, Leek quiche, fr:Autres tartes salees

Manufacturing or processing places: France

Traceability code: EMB 42127 - Mably (Loire, France), FR 42.127.001 CE - Mably (Loire, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      3/10 points (1062kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Leek quiche
    Energy 1,062 kj
    (255 kcal)
    1,380 kj
    (332 kcal)
    +13%
    Fat 16.1 g 20.9 g +24%
    Saturated fat 10.4 g 13.5 g +49%
    Carbohydrates 20.6 g 26.8 g +2%
    Sugars 2 g 2.6 g -16%
    Fiber 1.9 g 2.47 g +13%
    Proteins 6 g 7.8 g -2%
    Salt 0.88 g 1.14 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.858 % 19.858 %
Serving size: 130 g

Ingredients

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    29 ingredients


    French: GARNITURE 60% : poireaux 19,7%, lait, crème fraîche 6,5%, oeufs, fromage blanc, blanc d'oeuf, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade. PATE 40% : farine de blé, eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : E330, arôme], sel.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans
    • Ingredient information


      • Filling: 60.0%


      • — Leek: 19.7%


      • Milk: 20.0% (estimate)


      • Fresh cream: 6.5%


      • Egg: 6.8% (estimate)


      • Fromage blanc: 3.4% (estimate)


      • Egg white: < 2% (estimate)


      • Emmental: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Shallot: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Pepper: < 2% (estimate)


      • Nutmeg: < 2% (estimate)


      • Dough: 40.0%


      • — Wheat flour: < 2% (estimate)


      • Water: < 2% (estimate)


      • Margarine: < 2% (estimate)


      • — Vegetable oil and fat: < 2% (estimate)


      • —— Palm oil: < 2% (estimate)


      • —— Colza oil: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E471: < 2% (estimate)


      • — Acid: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • Salt: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk, Fresh cream, Egg, Fromage blanc, Egg white, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: GARNITURE 60% (poireaux 19.7%), _lait_, crème fraîche 6.5%, _oeufs_, fromage blanc, blanc d'_oeuf_, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade, PATE 40% (farine de _blé_), eau, margarine (huiles et graisses végétales (huile de palme, huile de colza), eau, émulsifiant (e471), acidifiant (e330), arôme), sel
    1. GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 60
      1. poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent: 19.7
    2. _lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    3. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 6.5
    4. _oeufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    5. fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501
    6. blanc d'_oeuf_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001
    7. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115
    8. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    10. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    11. échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    13. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    14. muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048
    15. PATE -> en:dough – percent: 40
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    16. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    17. margarine -> en:margarine
      1. huiles et graisses végétales -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
        2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      4. acidifiant -> en:acid
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes
      5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Unknown
      2 × Tray (Aluminium: 2.3 g) - In contact with food
      1 × Tray (PET 1 - Polyethylene terephthalate: 20 g) - In contact with food
      1 × (N2 - Azote)
      1 × Seal (PE 7 - Polyethylene: 1 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Plastic 82% 21 g 8.1 g
      Metal 18% 4.6 g 1.8 g
      Total 100% 25.6 g 9.8 g

Transportation

Threatened species

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Data sources

Product added on by tacite
Last edit of product page on by org-les-mousquetaires.
Product page also edited by jusdekiwi, kiliweb, openfoodfacts-contributors, packbot, yuka.DY1hF-KZNZwxLvDd8JBthGGpHdu_G-16RlQWoQ, yuka.YVBFdEtJZ3E5dFpidmZNLzNEejU2UFZ1bDZlR0FHV05CZFF4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.