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TARTE POIREAUX x 2 - 260G – Netto – 260 g

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TARTE POIREAUX x 2 - 260G - Product - fr

TARTE POIREAUX x 2 - 260G – Netto – 260 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392062675(EAN / EAN-13)

Common name: TARTELETTES Aux Poireaux

Quantity: 260 g

Packaging: Plastic, Tray

Brands: Netto

Categories: Meals, Pies, Pizzas pies and quiches, Salted pies, Quiches, Leek quiche, fr:Autres tartes salees

Manufacturing or processing places: France

Traceability code: EMB 42127 - Mably (Loire, France), FR 42.127.001 CE - Mably (Loire, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  3/10 points (1062kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Leek quiche
Energy	1,062 kj (255 kcal)	1,380 kj (332 kcal)	+13%
Fat	16.1 g	20.9 g	+24%
Saturated fat	10.4 g	13.5 g	+49%
Carbohydrates	20.6 g	26.8 g	+2%
Sugars	2 g	2.6 g	-16%
Fiber	1.9 g	2.47 g	+13%
Proteins	6 g	7.8 g	-2%
Salt	0.88 g	1.14 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.858 %	19.858 %

Serving size: 130 g

Ingredients

29 ingredients
French: GARNITURE 60% : poireaux 19,7%, lait, crème fraîche 6,5%, oeufs, fromage blanc, blanc d'oeuf, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade. PATE 40% : farine de blé, eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : E330, arôme], sel.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans
- Ingredient information
  - Filling: 60.0%
  - — Leek: 19.7%
  - Milk: 20.0% (estimate)
  - Fresh cream: 6.5%
  - Egg: 6.8% (estimate)
  - Fromage blanc: 3.4% (estimate)
  - Egg white: < 2% (estimate)
  - Emmental: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - Dough: 40.0%
  - — Wheat flour: < 2% (estimate)
  - Water: < 2% (estimate)
  - Margarine: < 2% (estimate)
  - — Vegetable oil and fat: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Colza oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk, Fresh cream, Egg, Fromage blanc, Egg white, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: GARNITURE 60% (poireaux 19.7%), _lait_, crème fraîche 6.5%, _oeufs_, fromage blanc, blanc d'_oeuf_, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade, PATE 40% (farine de _blé_), eau, margarine (huiles et graisses végétales (huile de palme, huile de colza), eau, émulsifiant (e471), acidifiant (e330), arôme), sel
GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 60

poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent: 19.7

_lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 6.5

_oeufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501

blanc d'_oeuf_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048

PATE -> en:dough – percent: 40

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

margarine -> en:margarine

huiles et graisses végétales -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

émulsifiant -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

acidifiant -> en:acid

e330 -> en:e330 – vegan: yes – vegetarian: yes

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.8 %
Processing	12.4 %
Packaging	3.0 %
Transportation	5.2 %
Distribution	2.6 %
Consumption	9.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
2 Tray	Heavy aluminium	Medium
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Unknown	N2 - Azote	High
1 Seal	PE 7 - Polyethylene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 40/100)
Product: TARTE POIREAUX x 2 - 260G – Netto – 260 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -30

Final score: 40/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

266 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.5 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a high impact

Packaging parts

2 × Tray (Aluminium: 2.3 g) - In contact with food
1 × Tray (PET 1 - Polyethylene terephthalate: 20 g) - In contact with food
1 × (N2 - Azote)
1 × Seal (PE 7 - Polyethylene: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	82%	21 g	8.1 g
Metal	18%	4.6 g	1.8 g
Total	100%	25.6 g	9.8 g

Transportation

Manufacturing or processing place
MABLY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 6, 2015, 10:07:03 PM CET by tacite
Last edit of product page on March 31, 2025, 5:38:31 AM CEST by org-les-mousquetaires.
Product page also edited by jusdekiwi, kiliweb, openfoodfacts-contributors, packbot, yuka.DY1hF-KZNZwxLvDd8JBthGGpHdu_G-16RlQWoQ, yuka.YVBFdEtJZ3E5dFpidmZNLzNEejU2UFZ1bDZlR0FHV05CZFF4SVE9PQ.

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TARTE POIREAUX x 2 - 260G – Netto – 260 g

TARTE POIREAUX x 2 - 260G – Netto – 260 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16.1%)

Saturated fat in high quantity (10.4%)

Sugars in low quantity (2%)

Salt in moderate quantity (0.88%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Filling: 60.0%

— Leek: 19.7%

Milk: 20.0% (estimate)

Fresh cream: 6.5%

Egg: 6.8% (estimate)

Fromage blanc: 3.4% (estimate)

Egg white: < 2% (estimate)

Emmental: < 2% (estimate)

Modified starch: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Garlic: < 2% (estimate)

Shallot: < 2% (estimate)

Salt: < 2% (estimate)

Pepper: < 2% (estimate)

Nutmeg: < 2% (estimate)

Dough: 40.0%

— Wheat flour: < 2% (estimate)

Water: < 2% (estimate)

Margarine: < 2% (estimate)

— Vegetable oil and fat: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Colza oil: < 2% (estimate)

— Water: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a high impact

Green-Score for this product

Impact for this product: D (Score: 40/100)