Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
TARTE POIREAUX x 2 - 260G – Netto – 260 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer les mousquetaires.
Barcode:
3250392062675(EAN / EAN-13)
Common name: TARTELETTES Aux Poireaux
Quantity: 260 g
Brands: Netto
Categories: Meals, Pies, Pizzas pies and quiches, Salted pies, Quiches, Leek quiche, fr:Autres tartes salees
Labels, certifications, awards: Nutriscore
Manufacturing or processing places: France
Traceability code: EMB 42127 - Mably (Loire, France), FR 42.127.001 CE - Mably (Loire, France)
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
-
Energy
3/10 points (1062kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
10/10 points (10.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (0.88g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (1.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (19.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 17 (17 - 0)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (16.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
5 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: flavouring
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: palm oil
-
Non-vegan
Non-vegan ingredients: milk, fresh cream, egg, fromage blanc, egg white, emmental
-
Maybe vegetarian
Ingredients that may not be vegetarian: fromage blanc, emmental, E471, flavouring
-
Details of the analysis of the ingredients
fr: GARNITURE 60% (poireaux 19.7%), _lait_, crème fraîche 6.5%, _oeufs_, fromage blanc, blanc d'_oeuf_, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade, PATE 40% (farine de _blé_), eau, margarine (huiles et graisses végétales (huile de palme, huile de colza), eau, émulsifiant (e471), acidifiant (e330), arôme), selIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels GARNITURE en:filling maybe maybe 60.0 poireaux en:leek yes yes 20039 19.7 _lait_ en:milk no yes 19051 20.0 crème fraîche en:fresh-cream no yes 19402 6.5 _oeufs_ en:egg no yes 22000 6.8 fromage blanc en:fromage-blanc no maybe 19501 3.4 blanc d'_oeuf_ en:egg-white no yes 22001 1.7 emmental en:emmental no maybe 12115 0.8 amidon modifié en:modified-starch yes yes 9510 0.4 huile de tournesol en:sunflower-oil yes yes no 17440 0.2 ail en:garlic yes yes 11000 0.1 échalotes en:shallot yes yes 20097 0.1 sel en:salt yes yes 11058 0.0 poivre en:pepper yes yes 11015 0.0 muscade en:nutmeg yes yes 11048 0.0 PATE en:dough maybe yes 40.0 farine de _blé_ en:wheat-flour yes yes 9410 0.0 eau en:water yes yes 18066 0.0 margarine en:margarine 0.0 huiles et graisses végétales en:vegetable-oil-and-fat yes yes maybe 0.0 huile de palme en:palm-oil yes yes yes 16129 0.0 huile de colza en:colza-oil yes yes no 17130 0.0 eau en:water yes yes 18066 0.0 émulsifiant en:emulsifier 0.0 e471 en:e471 maybe maybe maybe 0.0 acidifiant en:acid 0.0 e330 en:e330 yes yes 0.0 arôme en:flavouring maybe maybe 0.0 sel en:salt yes yes 11058 0.0
Environment
-
Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.9 %
Processing
12.2 %
Packaging
13.4 %
Transportation
6.3 %
Distribution
2.8 %
Consumption
10.4 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 2 Tray Heavy aluminium Medium 1 Tray PET 1 - Polyethylene terephthalate High 1 Unknown N2 - Azote High 1 Seal PE 7 - Polyethylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: D (Score: 40/100)
Product: TARTE POIREAUX x 2 - 260G – Netto – 260 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -30
Final score: 40/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
289 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.2 %
Processing
8.0 %
Packaging
15.9 %
Transportation
10.1 %
Distribution
1.4 %
Consumption
3.3 %
Packaging
-
Packaging with a high impact
-
Packaging parts
2 × Tray (Aluminium: 2.3 g) - In contact with food
1 × Tray (PET 1 - Polyethylene terephthalate: 20 g) - In contact with food
1 × (N2 - Azote)
1 × Seal (PE 7 - Polyethylene: 1 g)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 6.75 % 100 % 0.035 0.3 68 % 0.01 egg white Oeufs Importés 1.69 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.01 m² per kg of food
Data sources
Product added on by tacite
Last edit of product page on by new-nutrition-bot.
Product page also edited by jusdekiwi, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.DY1hF-KZNZwxLvDd8JBthGGpHdu_G-16RlQWoQ, yuka.YVBFdEtJZ3E5dFpidmZNLzNEejU2UFZ1bDZlR0FHV05CZFF4SVE9PQ.