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Cassoulet de castelnaudary - Itinéraire des Saveurs - 300 g

Cassoulet de castelnaudary - Product - fr

Cassoulet de castelnaudary - Itinéraire des Saveurs - 300 g

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Barcode: 3250392075781 (EAN / EAN-13)

Common name: Cassoulet au confit de canard

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Itinéraire des Saveurs

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Duck dishes, Microwave meals, Cassoulets

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 11.076.006 CE - Castelnaudary (Aude, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

17 ingredients

French: Sauce cuisinée 33% (eau, concentré de tomate, sel, graisse de canard, ail, poivre). Haricots lingots* 28%. Confit de manchon de canard 23% (manchon de canard*, sel). Saucisse de Toulouse grillée 16% (viande* et gras de porc*, eau, boyau naturel de porc, sel, poivre). * Origine : France

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Duck fat, Duck wing, Duck wing, fr:Saucisses de toulouse grillées, fr:Viande et gras de porc, fr:Boyau naturel de porc

Non-vegetarian

Non-vegetarian ingredients: Duck fat, Duck wing, Duck wing, fr:Saucisses de toulouse grillées, fr:Viande et gras de porc, fr:Boyau naturel de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sauce cuisinée 33% (eau, concentré de tomate, sel, graisse de canard, ail, poivre), Haricots lingots 28%, manchon de canard 23% (manchon de canard, sel), Saucisse de Toulouse grillée 16% (viande* et gras de porc, eau, boyau naturel de porc, sel, poivre)
Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.82 - percent_max: 33

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 16.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 0.92

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.92

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28

manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 23 - percent: 23 - percent_max: 23

manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 22.08 - percent_max: 23

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

Saucisse de Toulouse grillée -> fr:saucisses-de-toulouse-grillees - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16

viande* et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.2 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.505, rounded value: 33.5)

Negative points: 7

Energy: 1 / 10 (value: 633, rounded value: 633)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Cassoulets
Energy	633 kj (151 kcal)	1,900 kj (453 kcal)	+7%
Fat	7.5 g	22.5 g	+7%
Saturated fat	2.8 g	8.4 g	+11%
Carbohydrates	9 g	27 g	+12%
Sugars	0.5 g	1.5 g	-35%
Fiber	3.1 g	9.3 g	-11%
Proteins	11 g	33 g	+15%
Salt	0.92 g	2.76 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.505 %	33.505 %

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: White bean stew, canned

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	29.7 %
Packaging	21.7 %
Transportation	13.0 %
Distribution	6.4 %
Consumption	8.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Cassoulet de castelnaudary - Itinéraire des Saveurs - 300 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)