Légumes du soleil & Boulgor - Pommette Bio - 230 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Evening meals for babies
  Energy	256 kj (69 kcal)	589 kj (159 kcal)	-9%
  Fat	2 g	4.6 g	-4%
  Saturated fat	0.2 g	0.46 g	-58%
  Carbohydrates	8.1 g	18.6 g	-8%
  Sugars	1.9 g	4.37 g	-28%
  Fiber	?	?
  Proteins	1.5 g	3.45 g	-34%
  Salt	0.025 g	0.058 g	-85%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56 %	56 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Légumes 56% (courgettes 17%, poivrons rouges 11%, purée de tomates 9%, aubergines 7%, carottes, oignons), pommes de terre, boulgour (_blé_), cuit 15%, eau de cuisson, huile d'olive vierge extra, huile de colza vierge, huile de tournesol vierge, thym, romarin

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 56
     1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 17
     2. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 11
     3. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 9
     4. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 7
     5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  3. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
     1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  4. cuit -> fr:cuit - percent: 15
  5. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  6. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  7. huile de colza vierge -> fr:huile-de-colza-vierge - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  8. huile de tournesol vierge -> fr:huile-de-tournesol-vierge - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  9. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  10. romarin -> en:rosemary - vegan: yes - vegetarian: yes

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    1 x Backing (Non-corrugated cardboard: 8.1 g)
    1 x (N2 - Azote)
    1 x Seal (PP 5 - Polypropylene: 1.64 g)
    1 x Dish (PP 5 - Polypropylene: 12.7 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	36.1%	8.1 g	3.5 g
    Plastic	63.9%	14.34 g	6.2 g
    Total	100%	22.44 g	9.8 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.