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Petit Beurre avec tablette de chocolat au lait BIO (lot de 2) - Chabrior - 300 g (2 x 150 g)
Petit Beurre avec tablette de chocolat au lait BIO (lot de 2) - Chabrior - 300 g (2 x 150 g)
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250392125080 (EAN / EAN-13)
Common name: Petit Beurre avec tablette de chocolat au lait BIO
Quantity: 300 g (2 x 150 g)
Packaging: Cardboard, fr:Film plastique, fr:Sachet plastique
Brands: Chabrior
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Origin of ingredients: fr:agriculture UE / non UE
Manufacturing or processing places: France, 29170 Saint Evarzec
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Chocolat au lait* 48% (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, émulsifiant : lécithines (soja))(cacao : 36% minimum), farine de blé* 34%, sucre*, beurre* 9% (lait), poudres à lever : carbonates d'ammonium - carbonates de sodium, amidon de blé*, poudre de lait écrémé*, sel, acidifiant : acide citrique. *Issus de l'agriculture biologique.Allergens: Gluten, Milk, SoybeansTraces: Eggs, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Milk, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Chocolat au lait 48% (sucre de canne, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithines (_soja_)), cacao 36%), farine de _blé_ 34%, sucre, beurre 9% (_lait_), poudres à lever (carbonates d'ammonium), carbonates de sodium, amidon de _blé_, poudre de _lait_ écrémé, sel, acidifiant (acide citrique)- Chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - percent: 48
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes
- poudre de _lait_ entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- _soja_ -> en:soya - vegan: yes - vegetarian: yes
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 36
- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent: 34
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
- beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent: 9
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- poudres à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- amidon de _blé_ -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - percent: 48
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2112, rounded value: 2112)
- Sugars: 7 / 10 (value: 34.6, rounded value: 34.6)
- Saturated fat: 10 / 10 (value: 15.6, rounded value: 15.6)
- Sodium: 2 / 10 (value: 228, rounded value: 228)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g (2 biscuits))Compared to: Butter biscuit with chocolate Energy 2,112 kj
(505 kcal)528 kj
(126 kcal)+1% Fat 24.2 g 6.05 g - Saturated fat 15.6 g 3.9 g +5% Carbohydrates 62.9 g 15.7 g - Sugars 34.6 g 8.65 g -3% Fiber ? ? Proteins 7.6 g 1.9 g +13% Salt 0.57 g 0.142 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Butter biscuit (cookie), with chocolate
Category: Butter biscuit (cookie), with chocolate
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Bag Plastic High Film Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Petit Beurre avec tablette de chocolat au lait BIO (lot de 2) - Chabrior - 300 g (2 x 150 g)
Life cycle analysis score: 56
Sum of bonuses and maluses: -2
Final score: 54/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie), with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Film (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by org-intermarche.
Product page also edited by beniben, laurent1971, moon-rabbit, nouky20, packbot, roboto-app, tacite.