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Fiorini La Pizza Capri mozzarella jambon roquette 400 g

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Barcode: 3250392130138 (EAN / EAN-13)

Quantity: 400 g

Brands: Fiorini, Intermarché

Categories: Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

37 ingredients

: Garniture 59,3% : mozzarella (dont lait) 35,8% (UE), sauce tomate cuite (purée de tomates, eau, oignons, huile de tournesol, amidon modifié de maïs, sel, sucre, basilic, origan, poivre), jambon cuit standard 29,5% (jambon de porc 20,4% (France), eau, dextrose, sel, stabilisant : disphosphates, arômes, antioxydant . érythorbate de sodium, conservateur : nitrite de sodium), roquette 0,8% (UE), plantes aromatiques. Pourcentages exprimés sur la garniture. Pâte cuite 40,7% : farine de blé, eau, huile d olive vierge extra 0,82% (UE) (pourcentage exprimé sur le poids net total), levure boulangère, sel, farine de blé malté, semoule de blé dur. Traces éventuelles de : moutarde, œufs, poissons, crustacés, graines de sésame, mollusques, noisettes, seigle.

Allergens: Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ue, fr:disphosphates
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, fr:Jambon cuit standard, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Garniture 59.3% (mozzarella 35.8% (dont lait), UE), sauce tomate cuite (purée de tomates, eau, oignons, huile de tournesol, amidon modifié de maïs, sel, sucre, basilic, origan, poivre), jambon cuit standard 29.5% (jambon de porc 20.4%, eau, dextrose, sel, stabilisant (disphosphates), arômes, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), roquette 0.8%, plantes aromatiques, Pâte cuite 40.7% (farine de blé), eau, huile d olive vierge extra 0.82% (), levure boulangère, sel, farine de blé malté, semoule de blé dur
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59.3

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 35.8

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

UE -> fr:ue

sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

poivre -> en:pepper - vegan: yes - vegetarian: yes

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 29.5

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

disphosphates -> fr:disphosphates

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.8

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.82

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.33875, rounded value: 14.3)

Negative points: 13

Energy: 2 / 10 (value: 958, rounded value: 958)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 7 / 10 (value: 700, rounded value: 700)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork meals
Energy	958 kj (229 kcal)	+20%
Fat	7.6 g	-15%
Saturated fat	4.9 g	+62%
Carbohydrates	26 g	+61%
Sugars	3.1 g	+53%
Fiber	?
Proteins	13.1 g	+45%
Salt	1.75 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.339 %
Carbon footprint from meat or fish	369.26 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Box (Corrugated cardboard: 90 g)
1 x Film (PE 7 - Polyethylene: 4.2 g)
1 x Backing (Corrugated cardboard: 23 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	96.4%	113 g	28.2 g
Plastic	3.6%	4.2 g	1 g
Total	100%	117.2 g	29.3 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	80 %	High
France	20 %	Medium
European Union	0 %	High

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Data sources

Product added on November 9, 2017, 7:08:47 PM CET by kiliweb
Last edit of product page on January 16, 2024, 5:21:59 PM CET by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, segundo, teolemon, yuka.VzV3R0lhb0FudG9Ebi9jRTFBUDR5UHh5M2FDdVFFeTROK3dPSVE9PQ, yuka.WW9VR042c0FqTWxUcDhFWXBSL1UrZW9yMjRTb1VrK1hFTTlOSUE9PQ, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ.

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Fiorini La Pizza Capri mozzarella jambon roquette 400 g