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Potage Poule au Pot - Saint Eloi - 72

Potage Poule au Pot - Saint Eloi - 72

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Barcode: 3250392133535 (EAN / EAN-13)

Quantity: 72

Packaging: Plastic, Bag

Brands: Saint Eloi, Intermarché

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, fr:Potages

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:potages
    Energy 1,484 kj
    (350 kcal)
    +471%
    Fat 3.3 g +117%
    Saturated fat 1 g +83%
    Carbohydrates 67.8 g +650%
    Sugars 10.5 g +379%
    Fiber ?
    Proteins 11 g +614%
    Salt 7.23 g +576%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.58 %

Ingredients

  • icon

    28 ingredients


    : Vermicelles 43 % (semoule de blé dur), fécule pomme de terre, sel, oignon 6,5%, carotte 5%, arômes (dont blé et œuf), maltodextrine, poireau 3,25 %, chou vert 2,25 %, extrait de levure, graisse de poule 2,2 % (dont antioxydant : extraits de romarin), viande de pot 2 % (dont antioxydant : extrait de romarin), céleri-rave 1,88 %, navet 1,7 %, sucre, exhausteurs de goût : E621 et E631, curcuma, antiagglomérant : dioxyde de Silicium.
    Allergens: Celery, Eggs, Gluten
    Traces: Fish, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-pot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vermicelles 43% (semoule de _blé_ dur), fécule pomme de terre, sel, oignon 6.5%, carotte 5%, arômes (dont _blé_, _œuf_), maltodextrine, poireau 3.25%, chou vert 2.25%, extrait de levure, graisse de poule 2.2% (dont antioxydant (extraits de romarin)), viande de pot 2% (dont antioxydant (extrait de romarin)), _céleri_-rave 1.88%, navet 1.7%, sucre, exhausteurs de goût (e621), e631, curcuma, antiagglomérant (dioxyde de Silicium)
    1. Vermicelles -> en:vermicelli - percent_min: 43 - percent: 43 - percent_max: 43
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 43 - percent_max: 43
    2. fécule pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.15546180780003 - percent_max: 17.02
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 6.5 - percent_max: 7.23000000000001
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3.25 - percent_max: 5
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.625 - percent_max: 5
      2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5
    7. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3.25 - percent_max: 5
    8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 3.25 - percent: 3.25 - percent_max: 3.25
    9. chou vert -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent_min: 2.25 - percent: 2.25 - percent_max: 2.25
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 2.25
    11. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. dont antioxydant -> en:antioxidant - percent_min: 2.2 - percent_max: 2.2
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 2.2
    12. viande de pot -> fr:viande-de-pot - percent_min: 2 - percent: 2 - percent_max: 2
      1. dont antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 2
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    13. _céleri_-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 1.88 - percent: 1.88 - percent_max: 1.88
    14. navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.56
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.30923076923077
    16. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.21571428571429
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21571428571429
    17. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13466666666667
    18. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.06375
    19. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.00117647058824
      1. dioxyde de Silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00117647058824

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, lilipikaa0704, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.