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Crousti' cookie 375g – Netto – 375 g

Crousti' cookie 375g – Netto – 375 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392144432(EAN / EAN-13)

Common name: Crousti' cookies

Quantity: 375 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Netto

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals, fr:Cereales chocolatees

Labels, certifications, awards: Calcium source, High in iron, Made in France, Nutriscore, Nutriscore Grade B, fr:Riche en 7 vitamines

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      4/10 points (1652kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (12 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Extruded cereals
    Energy 1,652 kj
    (393 kcal)
    496 kj
    (118 kcal)
    +2%
    Fat 4.4 g 1.32 g +6%
    Saturated fat 0.6 g 0.18 g -46%
    Carbohydrates 77 g 23.1 g -
    Sugars 21 g 6.3 g +15%
    Fiber 6.1 g 1.83 g +10%
    Proteins 7.7 g 2.31 g -4%
    Salt 0.52 g 0.156 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.031 % -0.031 %
Serving size: 30 g

Ingredients

  • icon

    23 ingredients


    French: Céréales 72% (farine de blé complet 39%, semoule de maïs 33%), sucre, sirop de glucose, amidon de blé, huile de tournesol, pépites saveur chocolat 3.5% (farine de blé,sucre, poudre de cacao maigre, matière grasse végétale (colza), arômenaturel, sel, poudre à lever: bicarbonate de sodium), poudre de cacaomaigre, sel, poudre à lever: bicarbonate de sodium, sel minéraux: fer,arôme naturel.% exprimés sur le produit fini.
    Allergens: Gluten
    Traces: Gluten, Milk, Nuts, Peanuts
    • Ingredient information


      • Cereal: 72.0%


      • — Whole wheat flour: 39.0%


      • — Cornmeal: 33.0%


      • Sugar: 8.8% (estimate)


      • Glucose syrup: 8.8% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Wheat starch: 7.0% (estimate)


      • Sunflower oil: 3.5% (estimate)


      • pepites-saveur-chocolat: 3.5%


      • — Wheat flour: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Fat reduced cocoa powder: < 2% (estimate)


      • — Vegetable fat: < 2% (estimate)


      • —— Colza oil: < 2% (estimate)


      • — aromenaturel: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E500ii: < 2% (estimate)


      • poudre-de-cacaomaigre: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — Iron: < 2% (estimate)


Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pepites-saveur-chocolat, fr:aromenaturel, fr:poudre-de-cacaomaigre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pepites-saveur-chocolat, fr:aromenaturel, fr:poudre-de-cacaomaigre, Iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pepites-saveur-chocolat, fr:aromenaturel, fr:poudre-de-cacaomaigre, Iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 72% (farine de blé complet 39%, semoule de maïs 33%), sucre, sirop de glucose, amidon de blé, huile de tournesol, pépites saveur chocolat 3.5% (farine de blé, sucre, poudre de cacao maigre, matière grasse végétale (huile de colza), arômenaturel, sel, poudre à lever (bicarbonate de sodium)), poudre de cacaomaigre, sel, poudre à lever (bicarbonate de sodium), sel minéraux (fer)
    1. Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 72 – percent: 72 – percent_max: 72
      1. farine de blé complet -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 39 – percent: 39 – percent_max: 39
      2. semoule de maïs -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 33 – percent: 33 – percent_max: 33
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.5 – percent_max: 14
    3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.5 – percent_max: 14
    4. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3.5 – percent_max: 12.25
    5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 3.5 – percent_max: 7
    6. pépites saveur chocolat -> fr:pepites-saveur-chocolat – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.5 – percent_max: 3.5
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.75
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 1.16666666666667
      4. matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.875
        1. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.875
      5. arômenaturel -> fr:aromenaturel – percent_min: 0 – percent_max: 0.7
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.52
      7. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.52
        1. bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
    7. poudre de cacaomaigre -> fr:poudre-de-cacaomaigre – percent_min: 0 – percent_max: 2.8
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.52
    9. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.52
      1. bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
    10. sel minéraux -> en:minerals – percent_min: 0 – percent_max: 0.52
      1. fer -> en:iron – percent_min: 0 – percent_max: 0.52

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by yaron.
Product page also edited by kiliweb, moon-rabbit, nouky20, org-les-mousquetaires, packbot, roboto-app, segundo, teolemon, yuka.R0prUFBxTTl2dVF3by8wZHdUZlhvZFZUbk1XemQzSHJBcllNSVE9PQ, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV_A8Tupz3FHR_jn0yI-ImiK8LZbeFJ4tDTHqo.

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