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Crème Dessert au Caramel, chocolat, vanille - Netto - 12 pots

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Crème Dessert au Caramel, chocolat, vanille - Netto - 12 pots

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392151478 (EAN / EAN-13)

Common name: Crème dessert

Quantity: 12 pots

Packaging: Cardboard, fr:Pot plastique

Brands: Netto

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, Caramel creamy puddings, Refrigerated chocolate creamy puddings

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Chocolat : Lait entier [78%]. sucre [8,7%], cacaos maigres. amîdon modifié de manioc. chocolat [2%] [sucre, beurre de cacao, cacao sec dégraissé). crème (0,4%), gélifiant E407. poudre de babeurre, sel. Saveur vanille : Lait entier [83%], sucre [B,7%], amidon modifié de manioc. poudre de babeurre, arômes, gélifiant : carraghénanes. sel, colorant : E160b. Caramel : Lait entier [79%], sucre l6.4%]. caramel [5,9%1, amidon modifié de manioc caramel ordinaire, gélifiant : carraghénanes. poudre de babeurre. arôme. sel.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:saveur-vanille, fr:b, fr:amidon-modifie-de-manioc, fr:sucre-l, fr:5-9-1, fr:amidon-modifie-de-manioc-caramel-ordinaire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Buttermilk, Whole milk, Buttermilk, Whole milk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:saveur-vanille, fr:b, fr:amidon-modifie-de-manioc, fr:sucre-l, fr:5-9-1, fr:amidon-modifie-de-manioc-caramel-ordinaire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat (Lait entier 78%, sucre 8.7%), cacaos maigres, amîdon modifié de manioc, chocolat 2% (sucre, beurre de cacao, cacao sec dégraissé, crème 0.4%, gélifiant e407, babeurre, sel, Saveur vanille (Lait entier 83%)), sucre (B 7%), amidon modifié de manioc, babeurre, arômes, gélifiant (carraghénanes, sel), colorant (e160b, Caramel), Lait entier 79%, sucre l, caramel, 5.9%1, amidon modifié de manioc caramel ordinaire, gélifiant (carraghénanes, babeurre, arôme, sel)
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 78
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.7
    2. cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    3. amîdon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.4
      5. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
      6. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Saveur vanille -> fr:saveur-vanille
        1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 83
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. B -> fr:b - percent: 7
    6. amidon modifié de manioc -> fr:amidon-modifie-de-manioc
    7. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. colorant -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
      2. Caramel -> en:e150 - vegan: yes - vegetarian: yes
    11. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 79
    12. sucre l -> fr:sucre-l
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes
    14. 5.9%1 -> fr:5-9-1
    15. amidon modifié de manioc caramel ordinaire -> fr:amidon-modifie-de-manioc-caramel-ordinaire
    16. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 435, rounded value: 435)
    • Sugars: 3 / 10 (value: 13.8, rounded value: 13.8)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Caramel creamy puddings
    Energy 435 kj
    (104 kcal)     		-19%
    Fat 3.1 g -26%
    Saturated fat 2.2 g -16%
    Carbohydrates 15.9 g -13%
    Sugars 13.8 g -7%
    Fiber ?
    Proteins 2.9 g -13%
    Salt 0.19 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by berenice987, desan, forais, knezolga, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.MbNyEM6wBJMzMsHU1YY0_BriGb_eCfVTBXgCoQ, yuka.UjZrUUtxa1lyT0FHa01VVXp3LzE0NDUxd3FleFpIT3dML05MSUE9PQ.

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