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Mousse au chocolat au lait 4x60g – Netto – 240 g

Mousse au chocolat au lait 4x60g - Product - fr — ⚑

Mousse au chocolat au lait 4x60g – Netto – 240 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250392154332(EAN / EAN-13)

Common name: Mousse Chocolat au Lait

Quantity: 240 g

Packaging: Plastic, Pot

Brands: Netto

Categories: Dairies, Desserts, Dairy desserts, Entremets - mousses and creamy puddings, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Refrigerated milk-based chocolate mousses, fr:Desserts lactes frais de type mousse

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Manufacturing or processing places: France

Traceability code: FR 44.187.001 CE - Saint-Père-en-Retz (Loire-Atlantique, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (706kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy Mousses
Energy	706 kJ (170 kcal)	715.142 kj (173 kcal) (-1%)
Fat	6.3 g	8.493 g (-26%)
Saturated fat	4.5 g	5.493 g (-18%)
Carbohydrates	23 g	18.202 g (+26%)
Sugars	19 g	16.426 g (+16%)
Fiber	0 g	1.481 g (-100%)
Proteins	4.8 g	5.225 g (-8%)
Salt	0.17 g	0.152 g (+12%)
Sodium	0.068 g	0.061 g (+11%)
Fruits‚ vegetables‚ legumes	?	0.235 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	706 kJ (170 kcal)	706 kJ (170 kcal)
Fat	6.3 g	6.3 g
Saturated fat	4.5 g	4.5 g
Carbohydrates	23 g	23 g
Sugars	19 g	19 g
Fiber	0 g	0 g
Proteins	4.8 g	4.8 g
Salt	0.17 g	0.17 g
Sodium	0.068 g	0.068 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 60 g

Ingredients

18 ingredients
French: Babeurre*, sucre, crème* 7,6%, chocolat au lait 7,4% (poudre de lait entier 1,9%, sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), sirop de glucose, cacao maigre, gélatine bovine, poudre de lactose*, émulsifiant : mono et di-glycérides d'acides gras, gélifiant : carraghénanes. *dont lait

Allergens: Milk
- Ingredient information
  - Buttermilk: 49.5% (estimate)
  - Sugar: 13.3% (estimate)
  - Cream: 7.6%
  - Milk chocolate: 7.4%
  - — Whole milk powder: 1.9%
  - — Sugar: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Fat reduced cocoa powder: < 2% (estimate)
  - — Fat reduced cocoa: < 2% (estimate)
  - Glucose syrup: 3.7% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Fat reduced cocoa: 3.7% (estimate)
  - Beef gelatin: 3.7% (estimate)
  - Lactose: 3.7% (estimate)
  - Emulsifier: 3.7% (estimate)
  - — E471: 3.7% (estimate)
  - Gelling agent: 3.7% (estimate)
  - — E407: < 2% (estimate)
  - — Milk: < 2% (estimate)

Contains added sugars (~ 18%)
Added sugars: Sugar, Glucose syrup
Estimated quantity of added sugars in ingredients: 18%

Search for products in the same category without added sugars: Refrigerated milk-based chocolate mousses
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Mousse au chocolat au lait 4x60g - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Buttermilk, Cream, Milk chocolate, Whole milk powder, Beef gelatin, Lactose, Milk

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Babeurre, sucre, crème 7.6%, chocolat au lait 7.4% (poudre de lait entier 1.9%, sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), sirop de glucose, cacao maigre, gélatine bovine, lactose, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (carraghénanes, dont lait)
Babeurre -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 21.6 – percent_estimate: 49.5 – percent_max: 77.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.6 – percent_estimate: 13.3 – percent_max: 19

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 7.6 – percent: 7.6 – percent_max: 7.6

chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 7.4 – percent: 7.4 – percent_max: 7.4

poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.375 – percent_estimate: 1.6375 – percent_max: 1.9

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 1.2 – percent_estimate: 1.55 – percent_max: 1.9

cacao sec dégraissé -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.850000000000001 – percent_estimate: 1.375 – percent_max: 1.9

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.937500000000001 – percent_max: 1.09166666666667

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

gélatine bovine -> en:beef-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

gélifiant -> en:gelling-agent – percent_min: 0 – percent_estimate: 3.69999999999999 – percent_max: 7.4

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.84999999999999 – percent_max: 7.4

dont lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.84999999999999 – percent_max: 3.7

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 9.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.6 %
Processing	2.9 %
Packaging	2.3 %
Transportation	4.5 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Impact
4 Strip	Other paper	Low
4 Seal	Other paper	Low
4 Pot	PS 6 - Polystyrene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 26/100)
Product: Mousse au chocolat au lait 4x60g – Netto – 240 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

936 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.6 %
Processing	2.3 %
Packaging	2.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

4 × Strip (Other paper: 0.92 g)
4 × Seal (Other paper: 0.4196 g) - In contact with food
4 × Pot (PS 6 - Polystyrene: 4.61 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	22.5%	5.3584 g	2.2 g
Plastic	77.5%	18.44 g	7.7 g
Total	100%	23.7984 g	9.9 g

Transportation

Manufacturing or processing place
SAINT-PERE-EN-RETZ - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on June 30, 2015, 3:44:19 PM CEST by tacite
Last edit of product page on May 12, 2025, 10:16:27 AM CEST by laura-chaud.
Product page also edited by ecoscore-impact-estimator, mousquetaires, org-les-mousquetaires, packbot, quechoisir, segundo.

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Mousse au chocolat au lait 4x60g – Netto – 240 g