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Petit déj matin gourmand -30% de sucre - Chabrior - 300 g

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Petit déj matin gourmand -30% de sucre - Chabrior - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392155704 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Chabrior

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No palm oil

Manufacturing or processing places: 1 rue Nicolas sadi carnot ZA Troyalach 29170 Saint evarzac

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    34 ingredients

    French: Céréales 71,9% (farine de blé 48,3% (France), céréales complètes 23,5% (flocon d'avoine 12,1%, farine de blé complet 5% (France), farine de seigle 4% (France), farine d'orge 1,1% (France), farine d'épeautre 1,1% (France), sucre, matière grasse végétale (colza), pépites de chocolat 5,1% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol) (cacao : 44% minimum), agent de charge : polydextrose, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, arômes, sel, émulsifiant : mono - et diglycérides d'acides gras, poudre de lait écrémé, minéraux (oxyde de magnésium, pyrophospate de fer), vitamine E, vitamine B1.
    Allergens: Gluten, Milk, fr:avoine
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pyrophospate-de-fer, Vitamin E, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 71.9%, farine de _blé_ 48.3%, céréales complètes 23.5%, flocon d'_avoine_ 12.1%, farine de _blé_ complet 5%, farine de _seigle_ 4%, farine d'_orge_ 1.1%, farine d'_épeautre_ 1.1%, sucre, matière grasse végétale de colza, pépites de chocolat 5.1%, sucre, pâte de cacao, beurre de cacao, émulsifiant 44% (lécithines de tournesol, cacao), agent de charge (polydextrose), amidon de _blé_, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, arômes, sel, émulsifiant (mono- et diglycérides d'acides gras), poudre de _lait_ écrémé, minéraux (oxyde de magnésium, pyrophospate de fer), vitamine E, vitamine B1
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 71.9
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 48.3
    3. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 23.5
    4. flocon d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12.1
    5. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5
    6. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 4
    7. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.1
    8. farine d'_épeautre_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1.1
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 5.1
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. émulsifiant -> en:emulsifier - percent: 44
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes
    16. agent de charge -> en:bulking-agent
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    17. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    18. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    19. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    20. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. minéraux -> en:minerals
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      2. pyrophospate de fer -> fr:pyrophospate-de-fer
    26. vitamine E -> en:vitamin-e
    27. vitamine B1 -> en:thiamin

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 5 / 10 (value: 1839, rounded value: 1839)
    • Sugars: 3 / 10 (value: 13.8, rounded value: 13.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Chocolate biscuits
    Energy 1,839 kj
    (440 kcal)     		920 kj
    (220 kcal)     		-10%
    Fat 12.5 g 6.25 g -47%
    Saturated fat 1.9 g 0.95 g -84%
    Carbohydrates 70.4 g 35.2 g +14%
    Sugars 13.8 g 6.9 g -57%
    Fiber 4.8 g 2.4 g +42%
    Proteins 8.3 g 4.15 g +29%
    Salt 0.77 g 0.385 g +45%
    Vitamin B5 (Pantothenic acid) 2.4 mg 1.2 mg +22%
    Iron 6 mg 3 mg +72%
    Magnesium 130 mg 65 mg +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by axelbrct, cedagaesse, kiliweb, org-les-mousquetaires, packbot, patrick-michel, roboto-app, segundo, teolemon, yuka.RzZwZUtxY1lyTU1EeHYwMCtTNzYxT0o2NDRQd1ltZVNEN1JCSVE9PQ, yuka.VDZ3RUxZWXF2dVZicXNFQzVEZjY5WTkwL0ozelVqT05kZGdRSVE9PQ, yuka.WTdvNkl2NE9uTmcyaHN4bnhSaU04UGh6NTd1dVkzR2VKK2dMSWc9PQ, yuka.ZHBJZFA3WXRucUUzbDhVTTRDTHc0OHA4MklLRFlFR2JEdmNmSVE9PQ.

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