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Lait Réduit en Lactose Demi écrémé Pâturages - 500 ml

Lait Réduit en Lactose Demi écrémé Pâturages - 500 ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392190491 (EAN / EAN-13)

Quantity: 500 ml

Brands: Pâturages

Categories: Dairies, Milks, Semi-skimmed milks, Cow milks, Lactose-free milk, Low-lactose milk

Labels, certifications, awards: No lactose

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/50

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      Calories

      3/10 points (180kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: B

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    Nutrient levels


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      Sugars in low quantity (4.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.13%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Low-lactose milk
    Energy 180 kj
    (43 kcal)
    450 kj
    (108 kcal)
    -5%
    Fat 1.2 g 3 g -5%
    Saturated fat 1 g 2.5 g +25%
    Carbohydrates 4.8 g 12 g -3%
    Sugars 4.8 g 12 g -1%
    Fiber ? ?
    Proteins 3.2 g 8 g -2%
    Salt 0.13 g 0.325 g +20%
    Vitamin D 0.75 µg 1.88 µg +9%
    Calcium 120 mg 300 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 ml

Ingredients

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    3 ingredients


    : Lait demi-écrémé, lactase, vitamine D.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait demi-écrémé, lactase, vitamine D
    1. Lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 33.3333333333333 - percent_max: 100
    2. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Unknown
      6 x Lid or cap (HDPE 2 - High-density polyethylene: 3.12 g)
      6 x Bottle or vial (PET 1 - Polyethylene terephthalate: 17 g)
      1 x Film (HDPE 2 - High-density polyethylene: 8.02 g)
      1 x Handle (Other paper: 0.92 g)
      1 x Label (Other paper: 0.92 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 1.4% 1.84 g 0.4 g
      Plastic 98.6% 128.74 g 25.7 g
      Total 100% 130.58 g 26.1 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by moon-rabbit, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, segundo, yuka.WEk0ZUtZY2VxK2dUcGZZU3B4RDEzc2xsMnJhTlJVTzRBTU1qSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.