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Escalope cordon bleu 100% filets de poulet - Volae - 200g (2 * 100 g)
Escalope cordon bleu 100% filets de poulet - Volae - 200g (2 * 100 g)
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392209759 (EAN / EAN-13)
Quantity: 200g (2 * 100 g)
Brands: Volae
Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus
Labels, certifications, awards: French meat, French poultry
Manufacturing or processing places: Plumelin
Traceability code: FR 56.174.003 CE - Plumelin (Morbihan, France)
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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43 ingredients
: Viande de filets de poulet reconstitués traités en salaison 55%: filet de poulet (origine France) 41,25%, eau, dextrose de maïs, protéines de soja, sel, arôme naturel..Panure 25% : chapelure (farine de blé, levure, épices: curcuma, paprika), huile de tournesol, eau, farine de blé, sel. Jambon de dinde cuit goût fumé standard 10%: viande de dinde (origine France) 7,1%, eau, dextrose de maïs, sel, protéines de pois, stabilisant : E452, gélifiant : E407; arôme naturel et arôme de fumée, conservateur: E250. Fromage fondu 10% : Fromages 4%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sel, émulsifiant: E331, gélifiant: E407Allergens: Gluten, Milk, SoybeansTraces: Eggs, Fish, Molluscs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:arome-naturel-panure, fr:jambon-de-dinde-cuit-gout-fume-standardSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, WheySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Turkey meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de filets de poulet 55% (filet de poulet 41.25%), eau, dextrose de maïs, protéines de soja, sel, arôme naturel.Panure 25% (chapelure, farine de blé), levure, épices (curcuma), paprika, huile de tournesol, eau, farine de blé, sel, Jambon de dinde cuit goût fumé standard 10% (viande de dinde 7.1%), eau, dextrose de maïs, sel, protéines de pois, stabilisant (e452), gélifiant (e407), arôme naturel, arôme de fumée, conservateur (e250, Fromage fondu 10%), Fromages 4%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sel, émulsifiant (e331), gélifiant (e407)- Viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 55
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 41.25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel.Panure -> fr:arome-naturel-panure - percent: 25
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure -> en:yeast - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Jambon de dinde cuit goût fumé standard -> fr:jambon-de-dinde-cuit-gout-fume-standard - percent: 10
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 7.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
- Fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 828, rounded value: 828)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 7 / 10 (value: 676, rounded value: 676)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:chicken-cordons-bleus Energy 828 kj
(198 kcal)-6% Fat 9.8 g -8% Saturated fat 2.5 g -9% Carbohydrates 13.6 g - Sugars 1.8 g +24% Fiber 1.4 g -3% Proteins 13 g -8% Salt 1.69 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 269.5 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film PE 7 - Polyethylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Escalope cordon bleu 100% filets de poulet - Volae - 200g (2 * 100 g)
Life cycle analysis score: 37
Sum of bonuses and maluses: -2
Final score: 35/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PE 7 - Polyethylene: 2.8 g)
1 x Sleeve (Non-corrugated cardboard: 28.65 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 91.1% 28.65 g 14.3 g Plastic 8.9% 2.8 g 1.4 g Total 100% 31.45 g 15.7 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by clement89, ecoscore-impact-estimator, openfoodfacts-contributors, org-les-mousquetaires, rems25, tacite-mass-editor, teolemon, yuka.WjQwd0dvMVFpY1UxdjhjNzFRdUp4KzU4NUxhMFRFMktkc1lnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEaatzfjhnrN0LQpEyU3dTUDJzURYp23Y-qFqs.