Monique Ranou Lasagnes au 2 saumon la barquette de 300 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: sauce au _saumon_ 52% (eau), filet de _saumon_ 13.3%, saumon fumé 2.7%, saumon, sel, _crème_* fraîche 2.3%, farine de _blé_, huile de colza, épaississant amidon transformé de maïs, _lactose_* et protéines de _lait_, _crème_, concentré de tomates, fumet de _poisson_ (arôme, naturels, extraits de _poissons_, épices et aromates), sel, persil, vin blanc, arôme naturel citron vert, arômes naturels, muscade, colorant (extrait de paprika), poivre, Sauce béchamel 28% (eau), _emmental_ 3.8%, _mozzarella_, huile de tournesol, poudre de _lait_, farine de _blé_, sel, muscade, poivre, curcuma, Pâtes fraîches 20% (semoule de _blé_ dur, Italie), France, eau, _œufs_ entiers, blanc d'œuf en poudre, sel, dont _lait_

  1. sauce au _saumon_ -> fr:sauce-au-saumon - percent: 52
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. filet de _saumon_ -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13.3
  3. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.7
  4. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. _crème_* fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.3
  7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  9. épaississant amidon transformé de maïs -> fr:epaississant-amidon-transforme-de-mais
  10. _lactose_* et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
  11. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  12. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  13. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. naturels -> fr:naturels
      3. extraits de _poissons_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no
      4. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. persil -> en:parsley - vegan: yes - vegetarian: yes
  16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  17. arôme naturel citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe
  18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  19. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
  20. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
  21. poivre -> en:pepper - vegan: yes - vegetarian: yes
  22. Sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - percent: 28
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  23. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.8
  24. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
  25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  26. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes
  27. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  29. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
  30. poivre -> en:pepper - vegan: yes - vegetarian: yes
  31. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
  32. Pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 20
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. Italie -> fr:italie
  33. France -> fr:france
  34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  35. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  36. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  38. dont _lait_ -> en:milk - vegan: no - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5251953125, rounded value: 1.5)

  Negative points: 7

  • Energy: 1 / 10 (value: 657, rounded value: 657)
  • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
  • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon lasagne
  Energy	657 kj (157 kcal)	+13%
  Fat	8.3 g	+23%
  Saturated fat	3.4 g	+13%
  Carbohydrates	12.3 g	+3%
  Sugars	1.7 g	-20%
  Fiber	?
  Proteins	7.5 g	+9%
  Salt	0.9 g	+20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.525 %
  Carbon footprint from meat or fish	14.85 g

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  345 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	67.2 %
  Processing	17.2 %
  Packaging	5.3 %
  Transportation	9.1 %
  Distribution	0.8 %
  Consumption	0.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	68 %	High
  European Union	16 %	High
  Chile	7 %	High
  Norway	7 %	Medium
  France	2 %	Medium