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Biscuits feuilletés palmiers zestes de citrons - Chabrior - 100 g, 2 sachets de 6 biscuits
Biscuits feuilletés palmiers zestes de citrons - Chabrior - 100 g, 2 sachets de 6 biscuits
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392221416 (EAN / EAN-13)
Common name: Biscuits feuilletés aux zestes de citron confits
Quantity: 100 g, 2 sachets de 6 biscuits
Packaging: Container, fr:Point vert, fr:Sachets plastique à jeter, fr:Étui carton à recycler, nl:Boîte, nl:Plastique
Brands: Chabrior, Intermarché
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Flaky biscuits, Palmiers
Labels, certifications, awards:
Green Dot, fr:Blé français
Origin of ingredients: fr:Blé de France
Manufacturing or processing places: SAS Biscuits Poult, Parc d.activités Albasud, 82001, Montauban, France
Traceability code: EMB 40001F - Aire-sur-l'Adour (Landes, France)
Link to the product page on the official site of the producer: www.intermarché.com
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Farine de blé 56% (France), margarine (graisses et huiles végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycerides d’acides gras, correcteur d’acidité : acide citrique, colorant: caroténoïdes), sucre, zestes de citron confits 3% (écorces de citron (UE) 58%, sucre, sirop de glucose-fructose, dextrose de blé, arôme naturel, acidifiant : acide citrique), miel, sel, arômes, poudre à lever: carbonates de sodium.Allergens: GlutenTraces: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Honey
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Vegetarian status unknown
Unrecognized ingredients: Margarine
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Details of the analysis of the ingredients
: Farine de _blé_ 56%, margarine (graisses, huiles végétales de palme, huiles végétales de colza, eau, sel, émulsifiant (mono- et diglycerides d'acides gras), correcteur d'acidité (acide citrique), colorant (caroténoïdes)), sucre, zestes de citron confits 3% (écorces de citron 1.74%, sucre, sirop de glucose-fructose, dextrose de blé, arôme naturel, acidifiant (acide citrique)), miel, sel, arômes, poudre à lever (carbonates de sodium)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
- margarine -> en:margarine - percent_min: 11.55 - percent_max: 38
- graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.44375 - percent_max: 38
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
- mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.85
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- colorant -> en:colour - percent_min: 0 - percent_max: 0.85
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23.9
- zestes de citron confits -> en:candied-lemon-zest - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 1.74 - percent: 1.74 - percent_max: 1.74
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.252 - percent_max: 1.26
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.008
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.504
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.336
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.336
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336
- miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.85
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
en:wheat -> en:wheat
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.91640625, rounded value: 5.9)
Negative points: 24
- Energy: 6 / 10 (value: 2151, rounded value: 2151)
- Sugars: 5 / 10 (value: 23.9, rounded value: 23.9)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Palmiers Energy 2,151 kj
(514 kcal)+1% Fat 26.2 g -6% Saturated fat 14 g -12% Carbohydrates 63.4 g +9% Sugars 23.9 g +11% Fiber ? Proteins 5.3 g -6% Salt 0.85 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.916 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Biscuit puff pastry
Category: Biscuit puff pastry
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 2 Film PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Biscuits feuilletés palmiers zestes de citrons - Chabrior - 100 g, 2 sachets de 6 biscuits
Life cycle analysis score: 74
Sum of bonuses and maluses: -12
Final score: 62/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
285 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
2 x Film (PP 5 - Polypropylene: 1.3 g)
1 x Sleeve (Non-corrugated cardboard: 18.1 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 87.4% 18.1 g 18.1 g Plastic 12.6% 2.6 g 2.6 g Total 100% 20.7 g 20.7 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by aleene, beniben, hommedanslalune, kiliweb, off.3a57e6d1-a125-44c4-a186-3589b3e147fe, yuka.UTQwL09vTS9yZjB4eTh3azVEM2E0dmdrMk1XUlJFeXlGZE1NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR1dNju-izKKjffnByJ6MmedYXKevBJ_7fVK6s.