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Pizza 3 fromages - Netto - 200 g

Pizza 3 fromages - Netto - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392224806 (EAN / EAN-13)

Common name: Pizza à pâte fine à l'huile d'olive vierge extra 0,86% cuite sur pierre garnie de mozzarella, d'emmental et de cheddar fondu

Quantity: 200 g

Packaging: Plastic, Cardboard, Unfrozen

Brands: Netto

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Oval pizzas, Three Cheese Pizza

Labels, certifications, awards: Unfrozen

Manufacturing or processing places: Theix, Bretagne, France, Morbihan

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Garniture 57% : sauce tomate aromatisée cuite [eau, purée de tomate [UE], amidon modifié de maïs, sel, huile d'olive vierge extra [UE], arôme naturel d'ail], fromages 39,5% [mozzarella* 24,6% [UE], emmental* 14,9% [UE]], cheddar fondu [UE] 12,3% [cheddar* 7,7%, fromages* 2,1%, eau, protéines de lait, poudre de lait, beurre, sels de fonte : E331, colorant : E160c, sel], basilic**, plantes aromatiques. Pourcentages exprimés sur la garniture. Pâte cuite 43% : farine de blé [UE], eau, huile d'olive vierge extra [UE] 0,86% (pourcentages exprimés sur le poids net total), levure boulangère, sel. *dont lait. **ingrédient décongelé, ne pas congeler ce produit.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ue, fr:ne-pas-congeler-ce-produit
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Emmental, Melted cheddar, Cheddar, Cheese, Milk proteins, Milk powder, Butter, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ue, fr:ne-pas-congeler-ce-produit
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 57% (sauce tomate, eau), purée de tomate, amidon modifié de maïs, sel, huile d'olive vierge extra, arôme naturel d'ail, fromages 39.5% (mozzarella 24.6%, UE), emmental 14.9%, cheddar fondu 12.3%, cheddar 7.7%, fromages 2.1%, eau, protéines de _lait_, poudre de _lait_, beurre, sels de fonte (e331), colorant (e160c), sel, basilic, plantes aromatiques, Pâte cuite 43% (farine de _blé_), eau, huile d'olive vierge extra 0.86%, levure boulangère, sel, dont _lait_, ne pas congeler ce produit
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 39.5

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 24.6

UE -> fr:ue

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 14.9

cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 12.3

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 7.7

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160c -> en:e160c - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 43

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 0.86

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ne pas congeler ce produit -> fr:ne-pas-congeler-ce-produit

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.0475, rounded value: 25)

Negative points: 11

Energy: 2 / 10 (value: 982, rounded value: 982)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 5 / 10 (value: 468, rounded value: 468)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Oval pizzas
Energy	982 kj (235 kcal)	1,960 kj (468 kcal)	+2%
Fat	6 g	12 g	-16%
Saturated fat	4.3 g	8.6 g	+21%
Carbohydrates	32.9 g	65.8 g	+12%
Sugars	2.2 g	4.4 g	-23%
Fiber	?	?
Proteins	10.9 g	21.8 g	+8%
Salt	1.17 g	2.34 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.048 %	25.048 %

Serving size: 200 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
European Union	24 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Impact
1 Film	PE 7 - Polyethylene	High
1 Backing	Corrugated cardboard	Low
1 Label	Paper	Low

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Pizza 3 fromages - Netto - 200 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -7

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	9.2 %
Packaging	3.2 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (PE 7 - Polyethylene: 4.93 g)
1 x Backing (Corrugated cardboard: 15.4 g)
1 x Label (Paper: 0.71 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	76.6%	16.11 g	8.1 g
Plastic	23.4%	4.93 g	2.5 g
Total	100%	21.04 g	10.5 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
European Union	24 %	High

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Data sources

Product added on November 10, 2015, 3:38:29 PM CET by tacite
Last edit of product page on May 19, 2023, 1:43:56 PM CEST by org-les-mousquetaires.
Product page also edited by elttor, packbot, segundo.

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Pizza 3 fromages - Netto - 200 g