Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

L'envoutante buche framboise - Les créations D'Adélie - 541g

edit Edit the page

L'envoutante buche framboise - Les créations D'Adélie - 541g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392250959 (EAN / EAN-13)

Quantity: 541g

Packaging: Cardboard, Frozen

Brands: Les créations D'Adélie, Adelie

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Manufacturing or processing places: France

Traceability code: EMB 35360C - Vitré (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : 'COLAT BLANC (0,5%) ET FRAMBOISES (1,2%) EN DÉcc ?ÉDIENTS : Eau ; purée de framboise (19,6%)** ; sucre ; sirop de glu le fraîche* ; chocolat blanc* en poudre (5%)*** ; lactose* et protéines s d'œufs ;jus de citron à base de concentré ; framboise (1,2%)*** ; fe 9nulsifiants : E471, lécithine de soja, E476 ; stabilisants : farine de grE Ibe, gomme guar, carraghénanes, méthylcellulose, gomme xa ; jus conce )xyméthylcellulose ; framboise lyophilisée (0,4%)*** :e pourpre ; poudre d'amande ; beurre de cacao ; gélifiant ; lait entier en poudre; arôme naturel ; acidifiant : E330 ; poudrq matièregrasse du lait; teur: E202; arôme. lait. que et de sésame. éventuelles d'autrestL
    Allergens: Milk, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:colat-blanc, fr:en-decc-edients, fr:sirop-de-glu-le-fraiche, fr:lactose-et-proteines-s-d-oeufs, fr:fe-9nulsifiants, fr:farine-de-gre-ibe, fr:gomme-xa, fr:jus-conce-xymethylcellulose, fr:poudrq-matieregrasse-du-lait, fr:teur, fr:que-et-de-sesame, fr:eventuelles-d-autrestl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : COLAT BLANC 0.5%, FRAMBOISES 1.2%, EN DÉcc ?ÉDIENTS (Eau), purée de framboise 19.6%, sucre, sirop de glu le fraîche, chocolat blanc* 5%, lactose* et protéines s d'œufs, jus de citron à base de concentré, framboise 1.2%, fe 9nulsifiants (e471), lécithine de soja, e476, stabilisants (farine de grE Ibe), gomme guar, carraghénanes, méthylcellulose, gomme xa, jus conce )xyméthylcellulose, framboise 0.4%, poudre d'amande, beurre de cacao, gélifiant, lait entier en poudre, arôme naturel, acidifiant (e330), poudrq matièregrasse du lait, teur (e202), arôme, lait, que et de sésame, éventuelles d'autrestL
    1. COLAT BLANC -> fr:colat-blanc - percent: 0.5
    2. FRAMBOISES -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.2
    3. EN DÉcc ?ÉDIENTS -> fr:en-decc-edients
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 19.6
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glu le fraîche -> fr:sirop-de-glu-le-fraiche
    7. chocolat blanc* -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 5
    8. lactose* et protéines s d'œufs -> fr:lactose-et-proteines-s-d-oeufs
    9. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.2
    11. fe 9nulsifiants -> fr:fe-9nulsifiants
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. e476 -> en:e476 - vegan: yes - vegetarian: yes
    14. stabilisants -> en:stabiliser
      1. farine de grE Ibe -> fr:farine-de-gre-ibe
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    17. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    18. gomme xa -> fr:gomme-xa
    19. jus conce )xyméthylcellulose -> fr:jus-conce-xymethylcellulose
    20. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.4
    21. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. gélifiant -> en:gelling-agent
    24. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    27. poudrq matièregrasse du lait -> fr:poudrq-matieregrasse-du-lait
    28. teur -> fr:teur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. que et de sésame -> fr:que-et-de-sesame
    32. éventuelles d'autrestL -> fr:eventuelles-d-autrestl

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.596875, rounded value: 22.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 732 kj
    (175 kcal)     		-13%
    Fat 4.4 g -47%
    Saturated fat 2.6 g -51%
    Carbohydrates 32 g +12%
    Sugars 27.1 g +10%
    Fiber ?
    Proteins 1.8 g -27%
    Salt 0.22 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.597 %

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a high impact

    • Packaging parts

      Unknown
      1 x Lid or cap (PET 1 - Polyethylene terephthalate: 22 g)
      1 x Backing (PET 1 - Polyethylene terephthalate: 15 g)
      1 x Sleeve (Non-corrugated cardboard: 61.71 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 62.5% 61.71 g 11.4 g
      Plastic 37.5% 37 g 6.8 g
      Total 100% 98.71 g 18.2 g

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by jeremy64, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.ZXAweENQVWZsOW9vdDhNU3p6L3N3ZTFjL0tDeFUxS3FGZGdCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page