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Tresse marbrée - Chabrior - 400 g

Tresse marbrée - Chabrior - 400 g

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Barcode: 3250392254285 (EAN / EAN-13)

Quantity: 400 g

Brands: Chabrior

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches

Labels, certifications, awards: Made in France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

: Pâte 62% : farine de blé (France 31,3%, eau, sucre œufs (UE) 7,5%, crèm fraiche*, beurre* (feurre concentré, colorant caroténoïdes) huile de colza levure, émulsifiants mono - et dig(ycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des diglycérides d'acides gras et stéaroyl-2-lactyhte de sodium, sel, gluten de blé, arôme naturel de vanille (contient de l'alcool), colorant : caroténoïdes, levain de blé dévitalisé lait écrémé, protéines de lait, protéines végétales de pois, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Fourrage au cacao maigre (UE) 32% : eau, sucre sirop de sucre inverti de betterave, blanc d'oeuf, amidon modifié de pomme de terre, amidon maïs, arôme naturel de vanille (contient l'alcool), poudre de lait entier, cacao poudre de fait écrémé, épaississant : alginate sodium, conservateurs : sorbate de potassiu propionate de calcium, sel, émulsifiant : mono. diglycérides d'acides gras, épices. Pépites de chocolat au lait (UE) 6% : sucre, poudr de lait entier beurre de cacao, pâte de lactose* émulsifiant : lécithines de sola, arôme naturel de vanille. * dont lait. Traces éventuelles de : arachides et fruits à coques (amandes et noisettes).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:france, fr:crem-fraiche, fr:feurre-concentre, fr:colorant-carotenoides, fr:huile-de-colza-levure, fr:emulsifiants-mono-et-dig, fr:ycerides-d-acides-gras, fr:esters-monoacetyltartriques-et-diacetyltartriques-des-diglycerides-d-acides-gras-et-stearoyl-2-lactyhte-de-sodium, fr:contient-de-l-alcool, fr:levain-de-ble-devitalise-lait-ecreme, fr:proteines-vegetales-de-pois, fr:fourrage-au-cacao-maigre, fr:sucre-sirop-de-sucre-inverti-de-betterave, fr:contient-l-alcool, fr:cacao-poudre-de-fait-ecreme, fr:sorbate-de-potassiu-propionate-de-calcium, fr:mono, fr:diglycerides-d-acides-gras, fr:poudr-de-lait-entier-beurre-de-cacao, fr:pate-de-lactose-emulsifiant, fr:lecithines-de-sola
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Butter, Milk proteins, Egg white, Whole milk powder, fr:Pépites de chocolat au lait, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:france, fr:crem-fraiche, fr:feurre-concentre, fr:colorant-carotenoides, fr:huile-de-colza-levure, fr:emulsifiants-mono-et-dig, fr:ycerides-d-acides-gras, fr:esters-monoacetyltartriques-et-diacetyltartriques-des-diglycerides-d-acides-gras-et-stearoyl-2-lactyhte-de-sodium, fr:contient-de-l-alcool, fr:levain-de-ble-devitalise-lait-ecreme, fr:proteines-vegetales-de-pois, fr:fourrage-au-cacao-maigre, fr:sucre-sirop-de-sucre-inverti-de-betterave, fr:contient-l-alcool, fr:cacao-poudre-de-fait-ecreme, fr:sorbate-de-potassiu-propionate-de-calcium, fr:mono, fr:diglycerides-d-acides-gras, fr:poudr-de-lait-entier-beurre-de-cacao, fr:pate-de-lactose-emulsifiant, fr:lecithines-de-sola
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pâte 62% (farine de blé, France 31.3%), eau, œufs 7.5%, crèm fraiche, beurre (feurre concentré, colorant caroténoïdes), huile de colza levure, émulsifiants mono- et dig, ycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des diglycérides d'acides gras et stéaroyl-2-lactyhte de sodium, sel, gluten de blé, arôme naturel de vanille (contient de l'alcool), colorant (caroténoïdes), levain de blé dévitalisé lait écrémé, protéines de lait, protéines végétales de pois, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique, Fourrage au cacao maigre 32%), eau, sucre sirop de sucre inverti de betterave, blanc d'oeuf, amidon modifié de pomme de terre, amidon maïs, arôme naturel de vanille (contient l'alcool), poudre de lait entier, cacao poudre de fait écrémé, épaississant (alginate sodium), conservateurs (sorbate de potassiu propionate de calcium), sel, émulsifiant (mono, diglycérides d'acides gras), épices, Pépites de chocolat au lait 6%, sucre, poudr de lait entier beurre de cacao, pâte de lactose* émulsifiant (lécithines de sola), arôme naturel de vanille, dont lait (amandes, noisettes)
Pâte -> en:dough - percent: 62

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

France -> fr:france - percent: 31.3

eau -> en:water - vegan: yes - vegetarian: yes

œufs -> en:egg - vegan: no - vegetarian: yes - percent: 7.5

crèm fraiche -> fr:crem-fraiche

beurre -> en:butter - vegan: no - vegetarian: yes

feurre concentré -> fr:feurre-concentre

colorant caroténoïdes -> fr:colorant-carotenoides

huile de colza levure -> fr:huile-de-colza-levure

émulsifiants mono- et dig -> fr:emulsifiants-mono-et-dig

ycérides d'acides gras -> fr:ycerides-d-acides-gras

esters monoacétyltartriques et diacétyltartriques des diglycérides d'acides gras et stéaroyl-2-lactyhte de sodium -> fr:esters-monoacetyltartriques-et-diacetyltartriques-des-diglycerides-d-acides-gras-et-stearoyl-2-lactyhte-de-sodium

sel -> en:salt - vegan: yes - vegetarian: yes

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

contient de l'alcool -> fr:contient-de-l-alcool

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

levain de blé dévitalisé lait écrémé -> fr:levain-de-ble-devitalise-lait-ecreme

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

protéines végétales de pois -> fr:proteines-vegetales-de-pois

conservateur -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Fourrage au cacao maigre -> fr:fourrage-au-cacao-maigre - percent: 32

eau -> en:water - vegan: yes - vegetarian: yes

sucre sirop de sucre inverti de betterave -> fr:sucre-sirop-de-sucre-inverti-de-betterave

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

amidon maïs -> en:corn-starch - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

contient l'alcool -> fr:contient-l-alcool

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes

cacao poudre de fait écrémé -> fr:cacao-poudre-de-fait-ecreme

épaississant -> en:thickener

alginate sodium -> en:e401 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

sorbate de potassiu propionate de calcium -> fr:sorbate-de-potassiu-propionate-de-calcium

sel -> en:salt - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono -> fr:mono

diglycérides d'acides gras -> fr:diglycerides-d-acides-gras

épices -> en:spice - vegan: yes - vegetarian: yes

Pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - percent: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes

poudr de lait entier beurre de cacao -> fr:poudr-de-lait-entier-beurre-de-cacao

pâte de lactose* émulsifiant -> fr:pate-de-lactose-emulsifiant

lécithines de sola -> fr:lecithines-de-sola

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

dont lait -> en:milk - vegan: no - vegetarian: yes

amandes -> en:almond - vegan: yes - vegetarian: yes

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1293, rounded value: 1293)

Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (18.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.82%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioches
Energy	1,293 kj (309 kcal)	-18%
Fat	9.2 g	-40%
Saturated fat	4.3 g	-50%
Carbohydrates	49.4 g	-3%
Sugars	18.3 g	-19%
Fiber	0 g	-100%
Proteins	6.3 g	-13%
Salt	0.82 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
European Union	8 %	High

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)

Product: Tresse marbrée - Chabrior - 400 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	92 %	High
European Union	8 %	High

Data sources

Product added on January 6, 2018, 10:54:56 AM CET by kiliweb
Last edit of product page on August 23, 2023, 4:46:22 PM CEST by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.V2JnREhvSTZwdkJUcTh3ejgwbjQ5TU5KMzdxVlRXKzVFYm9NSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tresse marbrée - Chabrior - 400 g